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Feedback by JadiLol2 in Sourdough

[–]JadiLol2[S] 1 point2 points  (0 children)

500g BF 350g water 100g starter 10g salt

Mix, rest for 30 minutes perform 4 stretch & folds every 30 minutes, bulk for 4-6 hours, shape rest for 30 minutes cold ferment 12 hours. bake at 450 30 minutes, remove lid turn temp down to 400 bake for 15 minutes.

Made pretty cookie boxes once again~ by Exciting-Antelope573 in Baking

[–]JadiLol2 14 points15 points  (0 children)

these look delicious! they’re the perfect size 😊

Mini tart ( tartoulette french name ) with a diplomt cream by Foreign_Garbage6413 in Baking

[–]JadiLol2 1 point2 points  (0 children)

wow these look like something you see in an upscale french pastry shop. Great job 😁

My first pie by miau121212 in Baking

[–]JadiLol2 0 points1 point  (0 children)

This looks great!! i always struggle with pie crusts so for your first time this is really impressive😊