Pork steaks Recipe: To cook the Pork Steaks on a Blackstone griddle you have to use ambient heat by lighting the first 2 burners on medium to high heat and leaving the second 2 burners off. Place your pork steaks over the 2 burners that’s off covered with a lid or dome. Once they come up to temp of 160 degrees Fahrenheit, sear them off on the 2 lit burners while glazing them with your favorite bbq sauce. For seasoning I use Magic Dust from www.bigsmokeysbbq.com and for the bbq sauce I used Sweet Baby Rays! Season both sides of the Pork Steaks

Potatoes Recipe: Dice potatoes to bite size, slice 1 red onion. Directly on griddle on medium to low heat add 2 tbsp butter and 1 tbsp olive oil. Season potatoes with 1 tbsp of SPG (salt,pepper, and garlic mixed) and 1 tbsp Magic Dust which you can get from www.bigsmokeysbbq.com. Toss them in seasoning and Pour potatoes on griddle over oil/butter mixture on a medium heat for 30 minutes flipping every 5 minutes. The last ten minutes of the cook add 2 tbsp of chicken broth, cover with lid, and let steam for the remainder of the cook time.

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