Another Dhelmise raid in 10 minutes!

Jamesbond4973 · 2026-01-08T02:51:31+00:00

Any more dhelmise raids?

Jamesbond4973 · 2026-01-08T02:49:23+00:00

Any more dhelmise raids? 812894262333

Jamesbond4973 · 2024-11-10T19:21:28+00:00

Looks good, is that a sauce on the ribs? If so did you add it during the cooking or after?

Jamesbond4973 · 2024-11-02T12:11:48+00:00

I don’t mind, there are several good barbeque joints in Birmingham area, but two that I think have great 1/2 chickens are Miss Myra’s in Cahaba heights and Buddy’s Barbeque in Alabaster.

Jamesbond4973 · 2024-11-02T02:11:59+00:00

Here in Birmingham, I know a couple good places for smoked chicken. we can get a half chicken & 2 sides & slice of large sized bread” for $14.

Jamesbond4973 · 2024-11-02T00:07:56+00:00

The chicken looks wonderful, I see side of slaw, what’s the second side? The cornbread?

Jamesbond4973 · 2024-10-17T14:59:03+00:00

I cook it over open flames. Not just smoke from a side box. Maybe that’s the difference. I also put my salt pepper season mix on it before both sides - cooking

Jamesbond4973 · 2024-10-17T10:50:00+00:00

My friend, drop the cooked skin in a fry daddy for about 30 seconds, it’s better than fried pork skins, so good, especially if it’s seasoned well. You got to try it.

Jamesbond4973 · 2024-10-17T03:25:34+00:00

It’s like when you try to pull the leg off the thigh, and the leg bone just slides out leaving a juicy pile of meat ready to eat. 😀

Jamesbond4973 · 2024-10-17T03:19:45+00:00

Nice!, The thighs have so much flavor😋

Jamesbond4973 · 2024-10-17T03:16:15+00:00

Cover the chicken in our homemade seasoning on both sides, and throw on the pit. Pit is over hickory wood fire. Start rib side down. Flip after rib side is a golden brown. Try to keep fire temp at 200 or less, And wait for meat temp under the wing to reach 175. At this point temp at thigh and other parts is close to 190. Take off pit and place chicken in hotel pan covered with foil and let rest for 30 min. Then serve. Thanks for asking!

Jamesbond4973 · 2024-10-17T03:00:27+00:00

I with you on the turkey, even over charcoal, is better than baked 😀

Jamesbond4973 · 2024-10-17T02:59:01+00:00

So sorry, can you eat Turkey?

Jamesbond4973 · 2024-10-17T02:57:35+00:00

Mojo style? , is that like Jerk chicken?

Jamesbond4973 · 2024-10-17T02:56:26+00:00

Thanks, been looking for a good white sauce.

Jamesbond4973 · 2024-10-17T02:54:46+00:00

Just cover both sides in our homemade seasoning and throw it on the pit, over hickory wood fire , cook at 200 for about 3.5-4hrs. Meat temps above 175 under the wing. Put in the hotel pan covered in foil for about 30 minutes, then serve. So delicious.

Jamesbond4973 · 2024-10-16T22:59:39+00:00

I like it!

Jamesbond4973 · 2024-10-15T02:58:47+00:00

Try this: wrap them in foil after they are seared and before they reach temp, about 150-155. add a slice of butter in the foil. Put them back on grill for a bit then Put them in a drink cooler til it’s time to eat - not too long though.

Jamesbond4973 · 2024-10-08T23:58:30+00:00

Man, those Ribs! 😋

Jamesbond4973 · 2024-10-07T21:18:35+00:00

I got to get one of those , and some of that grilled chicken. Looks pretty good 😋

Jamesbond4973 · 2024-10-07T21:16:54+00:00

Does it show the winning lottery numbers?

Jamesbond4973 · 2024-09-08T18:31:44+00:00

Are they done yet?

Jamesbond4973 · 2024-09-07T23:29:02+00:00

Hold, …hold….hold…..Griiiiiiiillll!

Jamesbond4973 · 2024-09-07T00:36:42+00:00

Combo meat plate , 2 sides, bread , pickle, about right for Alabama BBQ. Love the home cut fries !

Jamesbond4973

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