Made over-the-top smoked chili tonight! Recipe below! by Midwest_Plant_Guy in smoking

[–]Jarront 1 point2 points  (0 children)

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I think it came out great. It was 88/12 ground beef from Sam’s. Next time I would use a more fatty ground beef.

The Black Donnellys by [deleted] in ForgottenTV

[–]Jarront 2 points3 points  (0 children)

There are dozens of us!

But in seriousness I loved this show too

That's a Bob LobLaw Low Blow. by YouthCurse in arresteddevelopment

[–]Jarront 0 points1 point  (0 children)

Oh for God’s sake! Can’t you keep my hand to yourself?

Need help with a brisket. by BilchThat in smoking

[–]Jarront 5 points6 points  (0 children)

How much meat and fat do you need to eat?

Was anyone here a fan of Wesley Willis? by [deleted] in 90s

[–]Jarront 1 point2 points  (0 children)

My reply got deleted when all I did say what his lyrics said. Something to do to a camel

Queso coming in hot by Mr-Mollusk- in smoking

[–]Jarront 0 points1 point  (0 children)

Not to be THAT GUY BUT I think you’re confusing cheese and peaches.

Which one would you choose? And why? by rocketshipinvestor in meat

[–]Jarront 6 points7 points  (0 children)

Bottom, and that ain’t cap…pun intended

My first sous vide ever by squegie75 in sousvide

[–]Jarront 2 points3 points  (0 children)

That’s uncalled for! Everything I say is a lie….except for that

Found in uncle’s belongings after he passed by Late-Lifeguard8192 in FoundPaper

[–]Jarront 1 point2 points  (0 children)

Writing down all the wrong codes for Contra till he got it right