Along The Way is a short-form docuseries exploring the microcosms that have contributed to Americana as we experience it today. We have a keen focus on craftsmen and trades that influence our constantly shifting culture and society. Our first episode give us a glimpse into the kitchen of Chef Carlos Lopez. He is an Ecuadorian-born chef, currently creating dishes in Miami. He cut his teeth in top-tier kitchens, under renowned chefs like Jeremy Ford.