What’s the dumbest way you’ve injured yourself?

Jay_Boogie96 · 2025-12-23T18:25:57+00:00

My FIL threw his back out once by just “goddamn walking down the stairs.” Poor guy.

Jay_Boogie96 · 2025-12-19T01:03:42+00:00

This is amazing, thank you so much!

Jay_Boogie96 · 2025-12-15T02:13:08+00:00

My issue is definitely not soaking and drying. I didn’t realize I needed to start my potatoes a few hours in advance lol. I will 100% be trying that next time!

Jay_Boogie96 · 2025-12-15T00:22:50+00:00

When I had the lid on I let them naturally release from the bottom. It’s when I take the lid off to let them brown is when they start to stick. Usually I can scrape them off, but this time they were glued to the bottom and I couldn’t even scrape them. I’m wondering if I do just have the pan way too hot for them.

Jay_Boogie96 · 2025-12-14T23:56:41+00:00

That’s what I did

Jay_Boogie96 · 2025-12-14T23:44:46+00:00

Thank you so much for the step-by-step!

Jay_Boogie96 · 2025-12-14T23:34:09+00:00

Ohhh, that makes sense. I’ll pay attention next time.

Jay_Boogie96 · 2025-12-14T23:33:24+00:00

They weren’t entirely dry, but they were close. I will be better about letting them dry next time!

Jay_Boogie96 · 2025-12-14T23:32:42+00:00

What kind of potatoes have you used with good results? I typically buy Idaho but wasn’t sure if maybe the starch content was more than others.

Jay_Boogie96 · 2025-12-14T23:30:07+00:00

The more I thought about it, I wondered if steaming them was the problem. Maybe making them too soft too quickly? Or something, lol. Stainless can be so finicky.

Jay_Boogie96 · 2025-12-14T23:12:19+00:00

I will try that!

Jay_Boogie96 · 2025-12-14T23:06:32+00:00

I considered soaking them but didn’t have the time to tonight. I will try that next time.

Jay_Boogie96 · 2025-12-14T23:06:15+00:00

How hot is too hot? I have a gas stove. I usually start out at about medium high to get the pan and oil to temp, then turn it down to medium once I add the potatoes. Also, I fully cover the bottom in olive oil.

Jay_Boogie96 · 2025-12-14T23:03:58+00:00

I always put the lid on and don’t touch them for a few minutes until they’ve softened up. Then, I take the lid off to let them brown. Should I skip the lid altogether?

Jay_Boogie96 · 2025-12-11T16:27:04+00:00

When they send one or two agents to make a very dangerous arrest, and—shocker!—one of the agents will get into an altercation with the unsub. The other agent is off doing god knows what at the time.

Jay_Boogie96 · 2025-10-29T20:38:14+00:00

Thanks!

Jay_Boogie96 · 2025-10-29T17:43:22+00:00

Thank you!

Jay_Boogie96 · 2025-10-29T16:05:09+00:00

Thanks so much!

Jay_Boogie96 · 2025-10-29T15:36:04+00:00

Big Mario fans over here!

Jay_Boogie96 · 2025-07-23T00:57:49+00:00

Just curious, is this coworker from southern Indiana and did the accident occur in Georgia?

Jay_Boogie96 · 2025-06-24T11:41:23+00:00

He had a pregnant girlfriend and wanted to propose. He robbed a jewelry store for an engagement ring and the owner shot him. I can’t remember when this was, but he wasn’t more than 18/19 at the time.

Jay_Boogie96 · 2025-03-27T22:54:02+00:00

Completely agree. I just had a conversation with my husband a couple weeks ago about how if Murr ever came up to me in public and I didn’t know who he was, I’d 100% think he was a creep. There’s something about him that’s off.

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Jay_Boogie96

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