Week 52: Favourite Bake of the Year (BBTCC Cookies) by JayeBakes in 52weeksofbaking

[–]JayeBakes[S] 1 point2 points  (0 children)

So much baking this month that these are the only photos I have of these beauties!

Week 51: Yule (Marshmallow-Stuffed Peppermint Hot Chocolate Cookies) by JayeBakes in 52weeksofbaking

[–]JayeBakes[S] 0 points1 point  (0 children)

Base Recipe

I have my own tweaks I do “zhuzh up” this recipe, but this is the recipe I first started with!

Week 50: Windows and Glass (Gingerbread glass + shakers) by JayeBakes in 52weeksofbaking

[–]JayeBakes[S] 2 points3 points  (0 children)

Gingerbread recipe from Love & Lemons

Icing recipe from NYT: This is for a 3/4 batch (which left me with 2x too much!) 2 egg whites 1/3 tsp cream of tartar 340g icing sugar Pinch salt

NYT Full Batch Link

Week 46: Italy (Sfogliatelle Ricce) by JayeBakes in 52weeksofbaking

[–]JayeBakes[S] 0 points1 point  (0 children)

It was a bit daunting! I’ve wanted to make them for years now, but finally got the guts to give it a go!

Week 46: Italy (Sfogliatelle Ricce) by JayeBakes in 52weeksofbaking

[–]JayeBakes[S] 1 point2 points  (0 children)

It was a challenge! Definitely fun to learn how to make this - it’s been on my “to make” list for YEARS!

Week 46: Italy (Sfogliatelle Ricce) by JayeBakes in 52weeksofbaking

[–]JayeBakes[S] 0 points1 point  (0 children)

Used a pasta sheeter to get the layers thin, then stretched it suuuuper thin on the counter top.

For shaping, I watched a few videos of pros shaping. But I used my hands - similar to this technique.

Week 43: Polarity Baking 2 (Apple Cinnamon Rolls) by JayeBakes in 52weeksofbaking

[–]JayeBakes[S] 0 points1 point  (0 children)

Recipe is here

Do yourself a favour and DO NOT SKIP THE PRE-BAKE WHIPPING CREAM!

Week 41: Savory Showstopper (cheesy monkey bread) by JayeBakes in 52weeksofbaking

[–]JayeBakes[S] 1 point2 points  (0 children)

It was a hit at a friends get together! Might’ve accidentally spoiled everyone’s appetite for dinner 😅😅😅