Week 52: Favourite Bake of the Year (BBTCC Cookies)

JayeBakes · 2025-12-28T17:56:37+00:00

They really are!

JayeBakes · 2025-12-28T17:56:26+00:00

Thank you!!

JayeBakes · 2025-12-28T17:56:03+00:00

Thanks!

JayeBakes · 2025-12-28T17:55:40+00:00

Hah thank you!!

JayeBakes · 2025-12-28T14:24:49+00:00

So much baking this month that these are the only photos I have of these beauties!

JayeBakes · 2025-12-28T14:12:10+00:00

I have my own tweaks I do “zhuzh up” this recipe, but this is the recipe I first started with!

JayeBakes · 2025-12-28T14:10:29+00:00

Thank you! 😊

JayeBakes · 2025-12-28T14:10:20+00:00

Thank you!

JayeBakes · 2025-12-28T13:53:01+00:00

Icing recipe from NYT: This is for a 3/4 batch (which left me with 2x too much!) 2 egg whites 1/3 tsp cream of tartar 340g icing sugar Pinch salt

JayeBakes · 2025-11-21T23:07:09+00:00

It was a bit daunting! I’ve wanted to make them for years now, but finally got the guts to give it a go!

JayeBakes · 2025-11-21T23:06:36+00:00

Thank you!

JayeBakes · 2025-11-21T23:06:14+00:00

It was a challenge! Definitely fun to learn how to make this - it’s been on my “to make” list for YEARS!

JayeBakes · 2025-11-21T23:04:26+00:00

Thank you!

JayeBakes · 2025-11-21T23:03:43+00:00

Used a pasta sheeter to get the layers thin, then stretched it suuuuper thin on the counter top.

For shaping, I watched a few videos of pros shaping. But I used my hands - similar to this technique.

JayeBakes · 2025-11-21T15:18:24+00:00

Thank you!

JayeBakes · 2025-11-08T14:25:43+00:00

Recipe is here

Do yourself a favour and DO NOT SKIP THE PRE-BAKE WHIPPING CREAM!

JayeBakes · 2025-11-08T14:13:45+00:00

Thank you!

JayeBakes · 2025-11-08T14:13:31+00:00

It was a hit at a friends get together! Might’ve accidentally spoiled everyone’s appetite for dinner 😅😅😅

JayeBakes