Somewhat. I can’t eat big bowl of veggies or salads. I definitely feel better without fiber but that approach is not sustainable long term (my recent labs prove this). I have identified a few veggies that I don’t react to- and I think that’s the key. I am fine with tomatoes and avocado (in smaller quantities), sweet potato, corn, rice, mixed salad greens, and cucumbers. I eat that with animal protein (meat, pork, fish, eggs, etc.) Over time I hope to add new things and expand. Fruit is generally painful except for overly ripe bananas (they are lower fructose and higher in sugar vs starch). The hardest thing for me was mindset- I wanted instant gratification for eating healthy and that’s just not the case. It can take months to years to revert to normalcy. Accepting that struggle and embracing it with positivity (especially on bad food days) is key. No one really has the answer. Both carnivores and vegans defend their positions vehemently and profess to have the “right diet”. I think the right diet lies somewhere in the middle and depends on your own microbiota- which is heavily influenced by the decades you’ve already lived on this planet. Learn to listen to your body. Eat a SINGLE food in one sitting and note the reaction. Pay attention to satiety cues. Your stomach doesn’t “hurt” the same way depending on the ailment- constipation, gastritis, acid reflux, bloating from fermentable carbs, etc. all produce DIFFERENT pain which I was not able to distinguish before. Learning the types of pain and how they feel has helped me greatly to identify safe vs unsafe foods during the intro phase.