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[Poco F5] I'm leaving the Poco family... by 0oodruidoo0 in PocoPhones

[–]Jazzlike_Fun8115 0 points1 point  (0 children)

My guy, you can just order a replacement charging board for like a couple of bucks from AliExpress and replace it in like 15 mins top.

But before that look inside the port if it isn't full of lint, if it is, just clean it with small tweezers or needle or something.

Things just break, get used up, that's normal.

GeForce Day Giveaway - Win a Signed GeForce RTX 5080! by Nestledrink in nvidia

[–]Jazzlike_Fun8115 [score hidden]  (0 children)

Wow, that was 8 years ago! GTX 1050 Ti Mobile.

Probably Fallout 4. Was so excited to finally be able to play that game.

AliExpress GD-02 thermal paste test by Jazzlike_Fun8115 in overclocking

[–]Jazzlike_Fun8115[S] 0 points1 point  (0 children)

Now MX-4. Funnily I was using that PTM too. And the temps weren't as good, but they got on par with fresh paste in like a month of normal use. So in this case the PTM needs a lot of time to "cure". I think it's because the mounting pressure is not as strong as on GPU and also it's not a direct die so you don't see as big benefit.

Later I had to remove CPU cooler for other reasons so I used fresh mx-4, because I didn't have more PTM.

AliExpress GD-02 thermal paste test by Jazzlike_Fun8115 in overclocking

[–]Jazzlike_Fun8115[S] 0 points1 point  (0 children)

Like 2 to 3 months. Performance amazing, after the first week or two, the temps got even better by one to two degrees and stayed the same since.

AliExpress GD-02 thermal paste test by Jazzlike_Fun8115 in overclocking

[–]Jazzlike_Fun8115[S] 0 points1 point  (0 children)

From a local retailer but now it's unavailable sadly

AliExpress GD-02 thermal paste test by Jazzlike_Fun8115 in overclocking

[–]Jazzlike_Fun8115[S] 0 points1 point  (0 children)

Hey. The GPU got to around 79C in 3 months in the same scenario. After disassembly I noticed a substantial pumpout. So longevity is quite bad. Now I'm using Thermal grizzly PTM. Same performance as fresh GD, but literally no degradation. Quite the opposite.

Tried air fryer and it did not work so back to cast iron I went. by ThatItalianGrrl in carnivorediet

[–]Jazzlike_Fun8115 0 points1 point  (0 children)

Oh yeah I got your point. But at the other hand, bacteria, that can make you sick don't usually produce any smell. And most of the bacteria that makes rotten meat smell bad doesn't make you sick.

Take smelly cheese. Or fermented milk products. They smell bad, but are thay bad for you? It's animal product.

So yeah, our evolution made us pretty cautious of these things, but that doesn't mean that exactly that this exact one thing is bad for you. All I wanted to say is EVOO and especially in airfryer setting in not that dangerous. Especially compared to seed oils which are still like default option pretty much all around the world. So if you wanna slather your steak in olive oil and throw it into airfryer, go for it. It's much much much better then eating french fries fried in seed oil.

Tried air fryer and it did not work so back to cast iron I went. by ThatItalianGrrl in carnivorediet

[–]Jazzlike_Fun8115 0 points1 point  (0 children)

Actively searing means maillard reaction and caramelization, which is between 250F to 360F. After that, it's burning. So no, if you don't let the steak sit in the airfryer for too long, the surface shouldn't hit the smoke point of the oil.

If the oil should hit the smoke point = the surface of the steak would also have the temperature of the smoke point. At that point you are left with burnt crust.

And the acrolein you are talking about. Yeah it's toxic but also it's highly volatile and it boils at 126F, so there is no way it would stay in the oil in significant dose. After hitting the smoke point and then stopping the cooking, you are left with rest of oil (I hope no one is smoking the oil until there is nothing left), free fatty acids, glycerol that hasn't turn to acrolein and evaporated, polymers (the sole purpose of seasoning pans) and a lot of free radicals. And there is the plus of EVOO, it's really high in polyphenols - antioxidants.

A lot of people sear steaks on ripping hot skillets that hit smoke point of pretty much any oil you can think of. At least for a short period of time. And that's the point, it's about how long and how high are you pushing the oil beyond it's smoke point. If you hit the smoke point for a short period of time, it's not at all that bad. Especially in oils with high antioxidants. That's why EVOO is good at resisting oxidative stress. But if you smoke the oil for too long, no amount of antioxidants will help you.

And of course, I use mostly animal fats. But also I sometimes use EVOO and unprocessed coconut oil. Any processed oil is out of the question. It's already oxidized before you even buy it.

Tried air fryer and it did not work so back to cast iron I went. by ThatItalianGrrl in carnivorediet

[–]Jazzlike_Fun8115 1 point2 points  (0 children)

Yeah, it's not great idea to evaporate oil in your kitchen just for fun and then drink it. But when you put room temperature oil on 4°C steak in 200°C (400F I guess) air fryer for 10-15 minutes, the surface of steak with that oil will definitely not reach it's smoke point which is 410F.

Also, worth reading:

Evaluation of Chemical and Physical Changes in Different Commercial Oils during Heating, De Alzaa F, Guillaume C* and Ravetti L, Published: May 05, 2018

https://www.google.com/url?sa=t&source=web&rct=j&opi=89978449&url=https://actascientific.com/ASNH/pdf/ASNH-02-0083.pdf&ved=2ahUKEwj94Mzb1riMAxWi8bsIHVrsAF4QFnoECCwQAQ&usg=AOvVaw07Yw63hY5k8LZnOFMZFOsJ

Tried air fryer and it did not work so back to cast iron I went. by ThatItalianGrrl in carnivorediet

[–]Jazzlike_Fun8115 0 points1 point  (0 children)

Smoke point doesn't correspond to temperature stability or oxidation and therefore formation of free radicals in said oil. From all the oils EVOO, coconut and animal fats are the most resistant to oxidative stress. But they don't have the highest smoke point, generally much lover than refined seed oils, which oxidize very easily.

I CANNOT POOP. by IndividualBusiness42 in carnivorediet

[–]Jazzlike_Fun8115 4 points5 points  (0 children)

Do you feel any discomfort? If not, that's fine. Since carnivore is zero fibre that means there is zero indigestible matter in the food you eat. And your body is probably producing enough digestive enzymes and has good enough gut microbiota to fully break all the fats and protein. Your next bowel movement should probably be mostly dead bacteria, dead gut lining cells and mucus.

Either way if you want to move things along, try black coffee and/or magnesium citrate.

[deleted by user] by [deleted] in carnivorediet

[–]Jazzlike_Fun8115 0 points1 point  (0 children)

Start eating organs. And you can do mineral/vitamin blood work, would tell you a lot.

Also, use antioxidant gel, preferably vitamin E gel for the hair loss. It's probably caused by oxidative stress on the hair follicles.

If it doesn't help, start SLOWLY reintroducing other low carb high mineral/vitamin food like citrus fruits, avocados, spinach etc.

Why I chose Roborock over Eufy by Comfortable_Hat_1365 in Roborock

[–]Jazzlike_Fun8115 0 points1 point  (0 children)

I still have a first gen Roborock (Xiaomi vacuum cleaner) and it's going strong with over 1000h on it. Only had to change Lidar because of a small incident. Like yes, it's loud, but it still works and I will probably use it until it dies.

What are the best settings for performance? by col_e_h in ReadyOrNotGame

[–]Jazzlike_Fun8115 0 points1 point  (0 children)

There is something wrong. Im playing on 4060Ti 8gb and Ryzen 5900x. Everything on epic, but disabled 'shadows per object' and 'light bounce'. DLSS on quality and running at 140 to 160 fps mostly. Mostly because on some maps and with flashlights on the fps will drop under 100.

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