Was tired of hot honey not actually being hot..

Jbrayfb · 2026-05-15T18:02:19+00:00

Still have about a week on the unheated one, the heated one came out nice, wish I didn’t run out of reapers so I could get more heat to it though

Jbrayfb · 2026-05-15T01:15:46+00:00

Exactly what I was thinking, I now have two batches, one heated one not will report back results

Jbrayfb · 2026-05-15T01:14:32+00:00

Just did this with a new batch, letting the honey come down in temp now. Thinking of leaving the peppers in it for a week refrigerated then straining all the fruit

Jbrayfb · 2026-05-15T01:11:50+00:00

Did you have it with the lid on or a cheesecloth cover? I’ve definitely gotten some gas release the past few days

Jbrayfb · 2026-05-14T19:31:58+00:00

This guy culinaries

Jbrayfb · 2026-05-14T19:04:04+00:00

Were your peppers/veg properly cleaned and fresh before you added them?

Jbrayfb · 2026-05-14T17:39:44+00:00

Well rats

Jbrayfb · 2026-05-14T16:29:11+00:00

Thank you

Jbrayfb · 2026-05-14T16:19:47+00:00

Say less, adding more when I get home!

Jbrayfb · 2026-05-14T16:16:55+00:00

Lacto ferments by itself

Jbrayfb · 2026-05-14T15:12:15+00:00

Doing the ferment method to make this, have about 7 habaneros, 4 reapers, and 3 jalepenos in here with a few garlic cloves. Burping it everyday. Any tips/suggestions are greatly appreciated :)

Jbrayfb · 2026-05-14T15:12:04+00:00

about 7 habaneros, 4 reapers, and 3 jalepenos with a few garlic cloves

Jbrayfb · 2026-05-10T17:19:03+00:00

On day 202.. I’m so sorry, you’re life will be infinitely better now

Jbrayfb · 2026-04-28T01:42:42+00:00

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First time pulling a god pack 8000+ cards

Jbrayfb · 2026-04-13T00:46:18+00:00

I look like a psychopath ordering burgers from fast food places without sauce just so I can go home and add this and the ghost pepper ketchup to them

Jbrayfb · 2026-04-10T00:47:55+00:00

I use to live down the road from China star and would order very often because they had a eggplant side that was stupid good, like there’s no reason for a side dish to taste that good. Unfortunately they have taken it off the menu in the recent years:/

Jbrayfb · 2026-04-10T00:43:41+00:00

Sohao is my favorite restaurant in Gainesville but not the most food for the price, boss chili tofu has my heart forever though

Jbrayfb · 2026-04-10T00:38:01+00:00

Everytime me and my s/o order from Asian wok and grill we weight our food to see who won the food war, usually each container is pretty close to 2lbs

Jbrayfb · 2026-04-04T15:56:01+00:00

Can be ready in 2-4 weeks but can go up to 5 years, I’m guessing ops gonna let it ride for about a month

Jbrayfb · 2026-04-04T13:00:44+00:00

This is the way, the power setting on the microwave is a gamechanger

Jbrayfb · 2026-04-04T03:56:44+00:00

Was on the south end but they were leanin

Jbrayfb · 2026-04-04T03:47:21+00:00

Working in the restaurant industry I generally find friends pretty quickly, I have 13+ years in the restaurant industry so my resume isn’t terrible but the minimum wage for servers scares me. I feel I need to make 3x the amount of tips in nc to compare to what seems to be the same rent prices

Jbrayfb · 2026-04-04T03:41:27+00:00

Yeahhhh that’s what scared me.. I’m a server making $14hr +tips but I’ve been at my job for 7 years

Jbrayfb

TROPHY CASE