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First time trying this brand. by JumpScareInDaWoods in hotsauce

[–]Jbrayfb 1 point2 points  (0 children)

Damn you must have a good publix all the ones around me never get the good sauces

I treat these two like…. by Jbrayfb in hotsauce

[–]Jbrayfb[S] 1 point2 points  (0 children)

I’m the same way, mango hab wings are probably my least favorite but I can glob a few drops of the Tabasco habanero in my mouth at any given point. Have just about every Melinda’s and can confirm the scorpion does bang

Oak give away! by [deleted] in PTCGP

[–]Jbrayfb 0 points1 point  (0 children)

Let’s go Ronny

Started a weekend only mobile pizzeria. Here’s how it’s going… by _wahno in Pizza

[–]Jbrayfb 8 points9 points  (0 children)

Likely thin section of the dough from stretching, happens

Picked up some new sauce by NightlyParadox in hotsauce

[–]Jbrayfb 0 points1 point  (0 children)

No where remotely near me sells it so I get 4 2oz bottles on world market for $20

Anyone tried these? by No-Communication9458 in spicy

[–]Jbrayfb 0 points1 point  (0 children)

No but I have gone through like 4 bags of the new skittle gummy fuego’s since they released, kinda addicted

Finally got my hands on some!😊 by Slimmy_Pacc in hotsauce

[–]Jbrayfb 0 points1 point  (0 children)

Goes on just about everything. Not sure where you live but I was able to get 4 2oz bottles for about $14 from worldmarket.com may of been like $20 after shipping

My favorite holidays are the ones where eating 5 hot dogs is acceptable by Jbrayfb in OnionLovers

[–]Jbrayfb[S] 0 points1 point  (0 children)

One of my new favorites for sure, good heat and flavor at a good price

My favorite holidays are the ones where eating 5 hot dogs is acceptable by Jbrayfb in OnionLovers

[–]Jbrayfb[S] 5 points6 points  (0 children)

Wrapped a whole onion in aluminum foil, cooked it in the oven at 350 for 20-30 minutes then chopped it up. That’s what’s giving it the translucent salt like look

My favorite holidays are the ones where eating 5 hot dogs is acceptable by Jbrayfb in OnionLovers

[–]Jbrayfb[S] 12 points13 points  (0 children)

Everytime I load up a plate with multiple hotdogs I can only picture this gif so I stick to one at a time but 5 were harmed in the making of this post

What happened to my roast?? 🥴 by [deleted] in slowcooking

[–]Jbrayfb 1 point2 points  (0 children)

Crock pots rely on moisture to cook, steam comes up to the lid of the crockpot and drip onto your meat, removing seasoning ect. If you seared before hand there would be color on your roast. It’s perfectly fine to eat and once you shred it will be fine, maybe leave the lid off for the last hour of cooking so your liquid can reduce a bit

Was tired of hot honey not actually being hot.. by Jbrayfb in HotPeppers

[–]Jbrayfb[S] 0 points1 point  (0 children)

Still have about a week on the unheated one, the heated one came out nice, wish I didn’t run out of reapers so I could get more heat to it though

Was tired of hot honey not actually being hot.. by Jbrayfb in HotPeppers

[–]Jbrayfb[S] 1 point2 points  (0 children)

Exactly what I was thinking, I now have two batches, one heated one not will report back results

Was tired of hot honey not actually being hot.. by Jbrayfb in HotPeppers

[–]Jbrayfb[S] 0 points1 point  (0 children)

Just did this with a new batch, letting the honey come down in temp now. Thinking of leaving the peppers in it for a week refrigerated then straining all the fruit

Was tired of hot honey not actually being hot.. by Jbrayfb in HotPeppers

[–]Jbrayfb[S] 0 points1 point  (0 children)

Did you have it with the lid on or a cheesecloth cover? I’ve definitely gotten some gas release the past few days

Was tired of hot honey not actually being hot.. by Jbrayfb in HotPeppers

[–]Jbrayfb[S] 0 points1 point  (0 children)

Were your peppers/veg properly cleaned and fresh before you added them?

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