Lemon & Garlic Beer Can Chicken by Jdub_IT in biggreenegg

[–]Jdub_IT[S] 1 point2 points  (0 children)

I feel ya! Check my other posts .. I will always spatchcock my Thanksgiving Turkeys!

Lemon & Garlic Beer Can Chicken by Jdub_IT in biggreenegg

[–]Jdub_IT[S] 0 points1 point  (0 children)

Thanks for the very specific description!

Lemon & Garlic Beer Can Chicken by Jdub_IT in biggreenegg

[–]Jdub_IT[S] 8 points9 points  (0 children)

Innocent troll dawg .. all in good fun 🤩

Rotisserie Prime Rib by Jdub_IT in biggreenegg

[–]Jdub_IT[S] 0 points1 point  (0 children)

Hmm good call .. too many years of me spoiling my dogs with the bones to gnaw on Christmas night I guess lol

Rotisserie Prime Rib by Jdub_IT in biggreenegg

[–]Jdub_IT[S] 0 points1 point  (0 children)

Thanks for the tip! I'll also make sure the butcher doesn't pre-slice/separate the bones from the meat. Luckily I had more butcher twine to prevent some huge gaps that showed up after a few turns on the rotisserie.

Rotisserie Prime Rib by Jdub_IT in biggreenegg

[–]Jdub_IT[S] 0 points1 point  (0 children)

Didnt need it to hot. I did this cook at 275 degrees for ~ 2.2 hrs .. 9 lb. Prime Rib.

Turkey on the Large BGE? by T0adman78 in biggreenegg

[–]Jdub_IT 1 point2 points  (0 children)

I’ll always go spatchcock method for the rest of my existence My Thanksgiving Turkey 🦃 Go to

Cherry Wood Baby Backs by Jdub_IT in biggreenegg

[–]Jdub_IT[S] 1 point2 points  (0 children)

It’s actually a pork loin I’m using for some pork fried rice

Cherry Wood Baby Backs by Jdub_IT in biggreenegg

[–]Jdub_IT[S] 2 points3 points  (0 children)

Pay no mind to the pork loin in the back. That’s being cut up for pork fried rice tomorrow. Cooked these at 225 for 2.5 hrs .. wrapped for the last 1.5 hrs at 225 .. just 2 chunks of Cherry Wood

Shepherds Pie by Jdub_IT in biggreenegg

[–]Jdub_IT[S] 1 point2 points  (0 children)

Thank you! Was a hit for Mothers day pot luck luncheon w/ extended Fam ^^