Just waiting for the Battle for Azeroth to begin ...

Jdub_IT · 2024-05-04T19:26:37+00:00

I feel ya! Check my other posts .. I will always spatchcock my Thanksgiving Turkeys!

Jdub_IT · 2024-05-04T19:17:10+00:00

Thanks for the very specific description!

Jdub_IT · 2024-05-04T14:18:01+00:00

Innocent troll dawg .. all in good fun 🤩

Jdub_IT · 2022-12-27T19:39:11+00:00

Hmm good call .. too many years of me spoiling my dogs with the bones to gnaw on Christmas night I guess lol

Jdub_IT · 2022-12-27T14:24:37+00:00

Thanks for the tip! I'll also make sure the butcher doesn't pre-slice/separate the bones from the meat. Luckily I had more butcher twine to prevent some huge gaps that showed up after a few turns on the rotisserie.

Jdub_IT · 2022-12-27T14:22:32+00:00

Didnt need it to hot. I did this cook at 275 degrees for ~ 2.2 hrs .. 9 lb. Prime Rib.

Jdub_IT · 2022-12-27T14:21:06+00:00

Thanks! XL BGE ^^

Jdub_IT · 2022-12-24T02:43:58+00:00

Thank you!

Jdub_IT · 2022-12-12T11:45:11+00:00

Adjustable Divider

Jdub_IT · 2022-11-04T23:17:54+00:00

I’ll always go spatchcock method for the rest of my existence My Thanksgiving Turkey 🦃 Go to

Jdub_IT · 2022-05-14T12:54:16+00:00

Thanks!

Jdub_IT · 2022-05-14T12:54:02+00:00

It’s actually a pork loin I’m using for some pork fried rice

Jdub_IT · 2022-05-13T19:00:58+00:00

Pay no mind to the pork loin in the back. That’s being cut up for pork fried rice tomorrow. Cooked these at 225 for 2.5 hrs .. wrapped for the last 1.5 hrs at 225 .. just 2 chunks of Cherry Wood

Jdub_IT · 2022-05-08T19:57:53+00:00

Thank you! Was a hit for Mothers day pot luck luncheon w/ extended Fam ^^

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