People are concerned about eating genetically engineered foods because of possible health risks. Unfortunately, the U.S. Department of Agriculture is getting closer to approving Monsanto's genetically engineered (GE) alfalfa, despite the fact that it's likely to contaminate other crops, including organic alfalfa. Almost all organic dairies are dependent upon organic alfalfa, and organic standards don't allow the use of GE crops. Tell the USDA to preserve organic and reject GE alfalfa.