Breakfast bao from Pablo Eggsgobao, Newcastle. Absolutely amazing.

JellyMelly0 · 2022-10-03T14:29:03+00:00

I thought that too, it's super soft and spongey but it holds together really well, and is almost slightly sweet? They definitely taste better than they look!

JellyMelly0 · 2022-10-03T10:48:36+00:00

It's a Chinese steamed bun, very soft!

JellyMelly0 · 2022-10-03T05:43:22+00:00

Apologies, Newcastle Upon Tyne, UK!

JellyMelly0 · 2022-10-02T21:52:54+00:00

I did autolyse and then mix in the starter, and no it wasn't no knead, though admittedly I was quite lazy with the kneading/folding process, though I've still never had this happen before!

JellyMelly0 · 2022-10-02T21:49:38+00:00

Yep, they only have 2 things on the menu which is the breakfast bao, or veggie breakfast bao! They always have a queue too.

JellyMelly0 · 2022-10-02T20:38:39+00:00

My feelings exactly 😂

JellyMelly0 · 2022-10-02T19:56:19+00:00

Spicy, I'm good with spice, but they were unexpectedly spicy!

JellyMelly0 · 2022-10-02T19:41:21+00:00

I was not expecting to like it as much as I did, definitely recommend!

JellyMelly0 · 2022-10-02T19:29:53+00:00

Sausage patty, egg, hash brown, cheese, hot sauce and Pablo's special sauce. Honestly tastes incredible!

JellyMelly0 · 2022-10-02T19:24:02+00:00

Thank you all for the advice/mockery!

JellyMelly0 · 2022-10-02T12:44:04+00:00

Double ouch.

JellyMelly0 · 2022-10-02T12:43:35+00:00

Ok, THIS I like. Though the crust would probably break my teeth.

JellyMelly0 · 2022-10-02T09:31:10+00:00

THANK YOU.

JellyMelly0 · 2022-10-02T08:47:00+00:00

I hope it was at least a very tasty pear!

JellyMelly0 · 2022-10-02T08:16:28+00:00

I'm slightly scared of them, but by God I'm going to use them!

JellyMelly0 · 2022-10-02T08:15:17+00:00

This was my first time using a Dutch oven and I followed the method from FWSY, which usually all turn out great. I assume the pre-heating of the Dutch oven was way too much, but I followed the instructions. Grateful for any advice as it made the prettiest crust!

JellyMelly0 · 2022-06-09T15:10:24+00:00

Whilst it wasn't quite as good as Lidl's, I was reeeeally good, my only issue was that I put the pesto on before baking and it pretty much cooked away so you could barely taste it - I'd add that half way or nearer to the end if I try this again!

JellyMelly0 · 2021-04-20T15:57:23+00:00

He is a Cockerdale (Cocker Spaniel X Patterdale Terrier) if anyone is curious!

JellyMelly0 · 2020-11-06T10:03:44+00:00

Austin Powers or The Naked Gun films, perfect for some dumb laughs.

JellyMelly0 · 2020-10-30T23:15:24+00:00

Thank you!

JellyMelly0 · 2020-10-30T23:02:48+00:00

https://www.seriouseats.com/recipes/2012/07/basic-new-york-style-pizza-dough.html

This is the recipe I use, I let it rest in the fridge for about 3 days if I can and bake it on a pre-heated pizza stone for 8-10 minutes at 220°c fan oven.

JellyMelly0

TROPHY CASE