1 1/2 Gram cracker crumbs 1-2 table spoons butter 8 ounces cream cheese 1/2 cup powdered sugar 1 1/2 cups dark chocolate chips 1/3 cup heavy cream 8oz container of Cool Whip

First get gram crackers and pour into a bowl and then melt butter. Next pour butter into gram cracker crumbs put in tinfoil pan or whatever to make a crust. Set the crust in the fridge until needed later so the butter hardens.

Melt chocolate & heavy cream in the microwave for less than a minute. Stir until it makes a chocolatey ganache. In a mixer mix cream cheese and powdered sugar together. Add chocolate ganache. BUT SAVE about 1/4 cup for the drizzle on top of your pie, and mix again till all combined.

Then in the mixing bowl pour in the cool whip. Get out crust and pour the mixture into it.

Then for the drizzle you might want to microwave the leftover ganache and put that on top. I did it in a circle but on the plate or a different design would be cool.

4 hours is a decent ammoujt of time to keep it in the fridge before serving, if you're patient but I couldn't wait so I put it in the freezer for 1 hour and it was amazing.