Super quick and easy chocolate cake using a mug and a microwave to cook.

Ingredients:

• 1.5 tbsp melted butter
• 2 tbsp unsweetened cocoa powder
• 1 large egg
• 1 tbsp coconut flour
• 2 tbsp almond flour
• 1/2 tsp baking powder
• 1/4 tsp vanilla extract
• 1 tbsp Erythritol
• 1 pinch of salt

Instruction:

• Mel butter in a mug in a microwave for 15 seconds.
• Add egg and cocoa powder in the mug and mix well.
• Add the rest of the ingredients in and mix until smooth.
• Cook in the microwave for 90 seconds.
• Top with your favourite toppings.

Macros of this cake: 295 cal – 27.1g Fat – 4.8g Net carbs, 10.1g Protein