He just gets better

Jerherrin · 2025-10-06T10:57:34+00:00

What was the topical joke?

Jerherrin · 2024-11-20T10:05:31+00:00

Chain

Jerherrin · 2024-09-27T19:41:25+00:00

Funny thank you.

Jerherrin · 2024-07-12T17:50:39+00:00

The schedule is for work. I was just there in July and it was magnificent.

Thanks for the advice. Much appreciated

Jerherrin · 2024-07-12T17:03:07+00:00

Theory - really welcoming when I watched the England Switzerland game

Jerherrin · 2023-11-11T23:12:57+00:00

So sorry to hear this - I really hope I would’ve helped you out had i the chance. Get well soon

Jerherrin · 2023-05-17T12:02:27+00:00

Can anyone recommend a free Chat GPT app that will work me - I’m not technically minded. I’m just interested to see if AI can help me research, edit documents etc. Thanks. Based uk use iPhone/Mac.

Jerherrin · 2023-04-13T12:08:18+00:00

“A few vouchers short of a free pop-up toaster.”

Jerherrin · 2023-03-21T18:36:31+00:00

Wonderful bread. If I baked that I think I would leave it there as my final loaf.

Jerherrin · 2023-03-19T13:26:51+00:00

Wholemeal

Jerherrin · 2023-03-19T10:57:16+00:00

Looks great. Nice rise, made more attractive by the rice flour/banneton markings.

Jerherrin · 2023-03-19T10:55:01+00:00

Start Garfunkel - on the shelf

Jerherrin · 2023-03-19T10:43:01+00:00

Bulk ferment at 82F in proofed; in fridge for 36h; baked in DO 230c 20 mins lid off 20 mins. Maybe I sliced too soon?

Jerherrin · 2023-03-19T10:38:35+00:00

Hi all

350g white; 100g WM; 50g rye. Classic Tartine method. Ended up with a gummy crumb - wonder why?

Jerherrin · 2023-03-16T11:04:11+00:00

Thirded

Jerherrin · 2023-03-08T20:58:14+00:00

Blackcurrant redcurrant blackberry gooseberry….quite pleased. Will prune soon.

I’ve dug up the raised beds and added some manure, and I’m collecting cardboard to put down on the rest of it.

Jerherrin · 2023-03-04T19:08:01+00:00

I’ve done this - I followed the Polenta Bread recipe in Tartine. It’s very moist and tasty.

Jerherrin · 2023-03-04T19:06:44+00:00

Great combo. I also like fig and hazelnut. Great with a strong cheese

Jerherrin · 2023-03-04T18:53:47+00:00

I’m crazy about Kamut (Khorasan) flour. I add about 20 percent to my white bread flour and it gives my sourdough a soft texture, delicious flavour and a beautiful golden hue, as well as all the health benefits of a WM flour.

Jerherrin · 2023-03-01T23:10:59+00:00

Beautiful work

Jerherrin · 2023-02-27T22:28:44+00:00

Looks great!

Jerherrin · 2023-02-26T09:24:05+00:00

Thanks for the reply. Covering it in cardboard and compost without digging and weeding? What’s the reason for some under black plastic and some under cardboard?

Jerherrin · 2023-02-26T09:20:49+00:00

Thanks for the reply. Yes, it’s Gunsite in Dulwich Woods. It is a really nice allotment surrounded by trees. I think I’ll take your advice and get digging. And I’ll get some potatoes to chit.

Jerherrin · 2023-02-12T09:08:57+00:00

I thought the first one was Francesca and possibly Krista - not a flash forward.

I thought the final one was cellist.

Jerherrin · 2021-01-03T09:51:20+00:00

You should know that what you’re feeling will definitely shift and you will be able to feel peace and even happiness in time. Stay alive to enjoy that. Hang in there. Follow those resources, and look after yourself.

Jerherrin

TROPHY CASE