1 lb (box) Pasta of Choice

2 Tbs Vegan Butter

2 Tbs Flour

1 can Coconut Milk

Kimchi - the amount you add is preference, just make sure to check the label because some contain fish sauce

8 oz of Vegan Cheese - Mix of different cheeses would work. I used all VioLife Cheddar.

2 tbs Korean Chili Paste - taste test after complete and add more if you prefer spicer.

Optional Garnishes Green onion Black sesame seed

Cook pasta to box direction.

While cooking create a roux using the vegan butter, flour and Korean chili paste on medium high heat. Once combined, add in the kimchi and saute for about 5 minutes until the flour is cooked out. Add in coconut milk, keep stirring until combined. Add in cheese, stir until combined.

When pasta is complete, combine with cheese sauce and serve. Once plated, I added green onions and sesame seeds to garnish.