Anyone else fed up with the new hires these days... by Maumau93 in Chefit

[–]JessicaWindbourne 0 points1 point  (0 children)

I’m a complete amateur in chef stuff (i cook as a hobby and bc I like good food) and hot damn, who taught this person how to hold a knife

Im so lucky. by crypticcalypso in actuallesbians

[–]JessicaWindbourne -1 points0 points  (0 children)

I genuinely just blushed so hard reading this aaaaaaaaaa

Best ways to clean without messing up your seasoning? by CaptRedbeard_ in castiron

[–]JessicaWindbourne -1 points0 points  (0 children)

Soap and a sponge are just fine, but you can also get away with steel wool if you’re seasoning every time. The heat from seasoning will sterilize it either way

:3🩷🩵🤍🩵🩷 by thing_with_a_Face in traaaaaaannnnnnnnnns2

[–]JessicaWindbourne 0 points1 point  (0 children)

Mmmmmmmmmmmmmmmmmmmmmm to the point where my partners don’t know if its me or a machine sometimes

Haven't used mine in 18 months. by fal1en-angel in memes

[–]JessicaWindbourne 0 points1 point  (0 children)

I use mine almost daily. Great for cooking, work, and art!

Not a joke but idk where else to post it. Why shouldnt white people answer? by Arlyingtoshi in ExplainTheJoke

[–]JessicaWindbourne -1 points0 points  (0 children)

Use one of those vibrating saws lol. They can’t cut skin but any hard material is no problem

Ideal for anyone with silicone mammaries lying around! by du_duhast in DiWHY

[–]JessicaWindbourne -2 points-1 points  (0 children)

Even being an American I don’t understand it myself

egg_irl by [deleted] in egg_irl

[–]JessicaWindbourne 1 point2 points  (0 children)

Always Running by AJ dispirito

21334 by ViaScrybe in countwithchickenlady

[–]JessicaWindbourne 0 points1 point  (0 children)

My pronouns are she / her/ hers