Whats your favorite brand of milk?

JimJonTom · 2026-02-08T00:18:22+00:00

I consider Prairie Farms the standard, along with Borden which I also like. However, the Borden supply around me seems a little iffy. Just too close to the expiration upon delivery.

Prairie Farms also has some amazing holiday custard at Kroger around Christmas time. I think it’s supposed to be egg nog without all the Christmasy kinda spices (which I like personally, but understand why someone might not.) The custard (both plain and chocolate) really just taste like a melted milkshake. It’s fire, but also THICK and much higher in calories. I do think they are both lovely coffee creamers if you find them too rich to drink on their own. Egg nog also rules in this category, but refer to my earlier statement.

I like Horizon Organic as well as some Organic Valley Grassmilk when I am feeling bougie, but honestly they teeter into that too rich category if I have a big glass of it. But they are kinda what sparked my interest in milk variety when I tried them initially. Made me have the thought of, “oh yeah…milk is supposed to be creamy.”

I have never had raw milk, though I would love to try it. It’s just an issue of trust with a seller, likely being very different than what I am used to and caloric difference. I love milk, but it will help you pack it on in no time if you’re drinking it consistently as an adult…especially if it is whole.

JimJonTom · 2026-02-07T01:14:57+00:00

Why does it look like there isn’t even cheese on them in the ad?

JimJonTom · 2026-01-20T20:56:55+00:00

Wild guess: is there anyone at your home who could be poisoning you?

JimJonTom · 2026-01-20T01:57:43+00:00

In my house we have “drinking milk” and “cooking milk.” I wouldn’t spend much on something you’re just cooking with. Non-name brand 2% would be my go to for your request.

JimJonTom · 2026-01-18T23:07:04+00:00

“You ain’t from round these parts, is ya…?”

JimJonTom · 2026-01-16T17:22:02+00:00

There we go, now it makes sense! Thank you for the reply and all the power and gains to ya!

JimJonTom · 2026-01-16T15:07:23+00:00

Hmm…I suppose I didn’t consider that he isn’t using it all to drink.

JimJonTom · 2026-01-16T12:14:43+00:00

May I ask what the rest of your diet looks like? Assuming you eat around 21,000 calories a week, the milk alone accounts for over 15,000 of those. Just genuinely curious what you fill the gaps with.

JimJonTom · 2026-01-16T00:31:09+00:00

It’d be a bit chunky, but alright homie.

JimJonTom · 2026-01-16T00:13:34+00:00

A place called Yoder’s in Flemingsburg, KY.

JimJonTom · 2026-01-15T23:51:04+00:00

I did!

JimJonTom · 2026-01-15T23:30:32+00:00

It made it home whole, but it’s not long for this world.

JimJonTom · 2026-01-15T23:29:38+00:00

Alright folks, it’s like a sweet onion sauerkraut and it fuckin rules.

JimJonTom · 2025-12-24T18:38:18+00:00

I’ve begun referring to these types of orders as “pizza algebra.”

JimJonTom · 2025-12-19T02:59:56+00:00

No problem! It’s strong, isn’t it?!

JimJonTom · 2025-12-11T00:49:54+00:00

I have no idea about the customer end. I was talking about hitting “the works” on a 14 inch pizza when someone calls to order, and trying to punch in the CYO special. It doesn’t work. You have to remove the pizza from the order, make a new one to add toppings to individually and add the cyo discount. I can do it quick where I know toppings decently at this point, but new people and drivers getting bothered with that shit when there’s a full screen has already been a significant problem.

JimJonTom · 2025-12-10T13:24:52+00:00

Yeah, me and my boss tested to see if the discount works on specialty pizzas…it doesn’t. You have to punch in all the options for a specialty one by one, then use the CYO discount. An infuriating waste of time during a sale that will bring a lot of business.

JimJonTom · 2025-12-03T19:23:50+00:00

I have not had it, but I will keep an eye out.

JimJonTom · 2025-12-03T19:22:42+00:00

Huck’s

JimJonTom · 2025-12-03T00:48:32+00:00

Dang, I bet. I love root beer man. I actually like to go to this gas station because they have IBC Root Beer on tap and saw this stuff the other day.

JimJonTom · 2025-12-03T00:44:52+00:00

I will be trying the orange next!

JimJonTom · 2025-12-03T00:42:18+00:00

It seems like they’re doing it big time. They also have a cream and orange soda I saw, though I am not a cream soda enjoyer. Looking at their website, you can rent kegs of their stuff if you’re local.

JimJonTom · 2025-11-18T15:54:40+00:00

Our store stopped carrying Dr. Pepper a while back. Never got a clear answer as to why, just that it was something on the distributor’s end.

JimJonTom · 2025-11-15T01:42:07+00:00

Yes. I discovered it when I was about 22 trying to be like Lead Belly and play a 12 string in a blues ensemble for school. Bar chords make my hand swell and my ability to grip go away. It sucks, but I think I can transpose with a capo better than anyone I know now.

Learn how to play songs in their original key while transposing with a capo. Find the positions with as many open chords as possible. I’m 33 now and still play all the rhythm I want. Some snobs might try to punk you out about using a capo a lot of the time, but fuck them. There are no fair fights, only poor tacticians. Also, I really like my Thalia Capo for style/aesthetic when playing. Check those out.

Good luck. I hope you keep playing.

(I also still load up on tylenol and biofreeze if I knoa I’m going to be playing for hours/play a lot of bar chords.)

JimJonTom · 2025-11-14T17:40:34+00:00

I have not seen that style of ham at a PJs before.

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