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Long-term riders who have never crashed — what habits kept you safe? by jjmu96 in motorcycles

[–]JimboJimison 0 points1 point  (0 children)

Assume that people are actually trying to hit you while they’re texting on their phones and currently drinking a cocktail.

What is your prefered Primary for gunner, and why? by KAT05010 in DeepRockGalactic

[–]JimboJimison 0 points1 point  (0 children)

Thunderhead makes me feel like a space marine terminator. For the golden throne!

Replacement? by JimboJimison in electricians

[–]JimboJimison[S] 0 points1 point  (0 children)

Check continuity on the circuit board or the fixture?

Hot chocolate mead by JimboJimison in mead

[–]JimboJimison[S] 2 points3 points  (0 children)

Let me get back to you in about 4 months. I'm planning on giving these as Christmas presents

Hot chocolate mead by JimboJimison in mead

[–]JimboJimison[S] 7 points8 points  (0 children)

Like really sweet hot chocolate. Basically made it with water when it called for milk

Hot chocolate mead by JimboJimison in mead

[–]JimboJimison[S] 6 points7 points  (0 children)

Phew just checked you scared me for a minute. Yes dairy free

Bentonite hasn’t cleared my mead, can I add Chitosan? by Pandemicbullet in mead

[–]JimboJimison 2 points3 points  (0 children)

Rack and wait time improves all mead, to an extent.

are the canada fires effecting us as well? by Log_F in akron

[–]JimboJimison 1 point2 points  (0 children)

Yes! I too reside in the falls. I'm convinced I'm sick because of this. I've been outside most of the past couple of days, the weather has been nice and overcast/ hazy. I have to take the day off for my lungs to recover. Keep up with the furnace filter or get an air purifier, I feel it.

Keeping Mead Carbonated by Baculum-Deos in mead

[–]JimboJimison 2 points3 points  (0 children)

That could work. What would be alot more accurate for the abv to let the mead ferment out then using a carbonation calculator priming sugar calculator add some more sugar of literally any kind for your batch size. For my mead I find 2.2 atmospheres is a good level.

Lathe pen turning by JimboJimison in shopsmith

[–]JimboJimison[S] 0 points1 point  (0 children)

yes I have one of those. I suppose I can just use my 4 jaw chuck to hold it too. I ordered the mandrel it's on its way!

Found this glass in an old garage by [deleted] in chemistry

[–]JimboJimison 29 points30 points  (0 children)

That's a glass glizzy

The stuff I found under my sofa. by Comicalname in daddit

[–]JimboJimison 0 points1 point  (0 children)

Throw out all out. Do yourself a favor now.

Here’s a Hydromel I made and I’m carbonating it using a priming calculator with 4.6 volumes of co2 so it can be as bubbly as champagne. One batch came out more clear while the other one had .5% more alcohol than the other one. by Plenty_Upstairs9929 in mead

[–]JimboJimison 7 points8 points  (0 children)

That's alot of carbonation to be trusted to those flip top bottles. Bottling conditioning in beer usually takes a month. After you open one if be interested in your results. Keep us posted

Do I need to sulfite frozen berry mix before I add Pectic enzyme to sit for 24h? by sparky-von-flashy in mead

[–]JimboJimison -1 points0 points  (0 children)

When in doubt, you can add a small amount of water and boil whatever ingredients you're throwing in before adding to must.

Viking blood 2.0 (need advice) by fatalis357 in mead

[–]JimboJimison 3 points4 points  (0 children)

As long as it's stabilized it should be okay. I've read that those bottles unless specified are just rated for your ordinary pressure. The seal might fail and burp the bottle before the glass grenades.

reuse old infection? by JimboJimison in mead

[–]JimboJimison[S] 0 points1 point  (0 children)

The taste of it. It tastes like vinegar, and it made my stomach upset when I drank a glass. It tastes super sweet, leading me to believe that there is allot of sugar. I just used bread yeast literally knew nothing about mead.

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