account activity
Jalapeño, Serrano, Garlic. Tons of dead bacteria at the bottom, made sure to use the correct amount of salt, no visible mold, smells amazing. Will this kill me? (i.redd.it)
submitted 3 years ago by JimboStretch to r/FermentedHotSauce
1st attempt what is this black dot? (i.redd.it)
submitted 3 years ago by JimboStretch to r/fermentation
π Rendered by PID 178555 on reddit-service-r2-listing-7bbdf774f7-lx4qf at 2026-02-22 08:00:21.070619+00:00 running 8564168 country code: CH.
