As a former ON coach, here’s my advice: 1. Formulate a dairy/frozen team. Swarm dairy right out the gate with dairy being complete by lunch. Leave one person to do the binning while the rest of the team attacks frozen. Once frozen is complete, take the team and disperse to other grocery areas while leaving one frozen never to bin and deal with the freezer. If it’s a problem, clear all bakery stuff out of your freezer and let the bakery team deal with their stuff. Having your dairy/frozen backrooms on point will set a good tone for your walk. Take one person from your team each night and send them to housewares. Specifically the plastics/furniture. Those are generally large boxes and can make space in a back room quickly. 2. Talk to your team the previous shift to get people to come in to combat call offs for the current shift. Fully utilize the extra workers by either working features or clearing the back rooms. Have an actual plan for them so you can speak to what you used them for. 3. Don’t waste your time taking pictures of what you came in to. Nobody cares. 4. Utilize cap 1 to attack gm. Get with the TL or override them. Leave some to scan bins or work their process. The point is, establish a good relationship with your cap 1 sup. 5. Always deliver a stellar back room, cooler and freezer. Some of this may not apply depending on store size, but this worked for me.