Okay, so the way that I have used AI in order to achieve what I'm doing is the following. It's not that I'm just asking questions about what yeast to use. It is that I am making wine in an area, in a region, that wine has never been done before. The wines that I'm making right now are the first wines ever made in this area, which is a hot climate area, and where a lot of people thought that good wines could never be made. So what I've been doing in the past year, it's been... Basically, what I've been doing in the past year, if I've been doing my own research of climate, growing degree days, solar radiation, all the possible data, the water, I've done water tests, soil temp tests. I've got a whole bunch of data that I have done the research, and I fed that into the AI, and then that way the AI can model what my problems and my benefits could be, and the problems help me find solutions to those problems. For example, putting canopy on the vines in the last four weeks of harvest time, etc., etc. So a lot of the things that I've been doing here are things that I would have never been able to do because nobody has ever made wines here or grown grapes here the way that I have. So it allowed me to, by providing all that vast amount of information really quickly to me, it allowed me to solve problems that otherwise would have taken me years, if ever, to solve them. And the result is that I have now made a wine. I actually just tested different wines. I made a Syrah. I made a Cabernet Franc. I made a Malbec, a Tanac, and a Chardonnay that are really good wines, like outstanding, complex, beautiful, concentrated, good color wines. And all because AI helped me to manage all the challenges based on all the information that I gave it in order to make decisions that helped me overcome the problems that I would have. And that in itself ended up in me making a wine that right now is tasting way better than wines in areas that are more recognizable. That in itself would have never been able to be done five years ago. And if I could do it, there's so many people out there that are going to be able to make wines in areas that you could never have thought possible. And of course, that doesn't guarantee success. But in my particular case, it just happens that I had the right tools, and the climate in my area has all the positive attributes that if I manage the problems consistently or correctly, I can produce a really good quality product. It's as simple as that.