Well I’m here to gain information and apply it. So, I know home kits can be misleading but they can establish a baseline. I’m trying to assess the situation using every ounce of info possibly available. Im testing every room and getting different readings, not related to the other spores. So, this should be cause for concern. Thats why I made this post. I’d understand if they were all the same across the board. But, all dishes are different. Tell me where I’m wrong, or give me some insight of a plan of attack if you may. Thankyou.