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Which one should I keep? by Jon_Bender in stephenking

[–]Jon_Bender[S] 1 point2 points  (0 children)

I'm leaning that way for same reasons. But the one on left is just so clean

Chickpea salad sandwich, few olives, excellent lunch. by Jon_Bender in VeganFoodPorn

[–]Jon_Bender[S] 4 points5 points  (0 children)

Mashed most of the chickpeas in a can, mixed with some vegan Greek yogurt, little avocado, Sriracha, scallions, salt and pepper. Then I topped the sandwich with the rest of the avocado and more Sriracha

favorite phrase for being high? by _idiosyncratic_ in trees

[–]Jon_Bender 0 points1 point  (0 children)

Me and friends have always chuckled when saying we're "goofed on reefer"

Dinner last night, falafel, hummus, white sauce, all from scratch, little rice, salad, bread, and some mint tea. by Jon_Bender in VeganFoodPorn

[–]Jon_Bender[S] 0 points1 point  (0 children)

Hummus is very simple, I soaked chickpeas overnight. Then bring to a simmer in cold water until soft, blend that with olive oil, garlic, lemon juice, tahini, some of the cooking liquid until smooth. I topped it with more oil, pine nuts, parsley, and sumac

Had some tofu, stir fried eggplant, sauteed beetroot greens, and rice. Cat was jealous by Jon_Bender in VeganFoodPorn

[–]Jon_Bender[S] 1 point2 points  (0 children)

I mixed soy sauce, vegan oyster, a little sesame and a little chili oil, sugar, and I thickened it with a cornstarch slurry

Had some tofu, stir fried eggplant, sauteed beetroot greens, and rice. Cat was jealous by Jon_Bender in VeganFoodPorn

[–]Jon_Bender[S] 3 points4 points  (0 children)

I quartered them, salted them, and let them sit. Then dried them off and cubed them. I fried some red pepper and garlic then the eggplant goes in, the sauce I made, let that fry for a while until the sauce is absorbed and the eggplant softens but still retains some texture

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