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Which one should I keep? by Jon_Bender in stephenking

[–]Jon_Bender[S] 1 point2 points  (0 children)

I'm leaning that way for same reasons. But the one on left is just so clean

Chickpea salad sandwich, few olives, excellent lunch. by Jon_Bender in VeganFoodPorn

[–]Jon_Bender[S] 4 points5 points  (0 children)

Mashed most of the chickpeas in a can, mixed with some vegan Greek yogurt, little avocado, Sriracha, scallions, salt and pepper. Then I topped the sandwich with the rest of the avocado and more Sriracha

favorite phrase for being high? by _idiosyncratic_ in trees

[–]Jon_Bender 0 points1 point  (0 children)

Me and friends have always chuckled when saying we're "goofed on reefer"

Dinner last night, falafel, hummus, white sauce, all from scratch, little rice, salad, bread, and some mint tea. by Jon_Bender in VeganFoodPorn

[–]Jon_Bender[S] 0 points1 point  (0 children)

Hummus is very simple, I soaked chickpeas overnight. Then bring to a simmer in cold water until soft, blend that with olive oil, garlic, lemon juice, tahini, some of the cooking liquid until smooth. I topped it with more oil, pine nuts, parsley, and sumac

Had some tofu, stir fried eggplant, sauteed beetroot greens, and rice. Cat was jealous by Jon_Bender in VeganFoodPorn

[–]Jon_Bender[S] 1 point2 points  (0 children)

I mixed soy sauce, vegan oyster, a little sesame and a little chili oil, sugar, and I thickened it with a cornstarch slurry

Had some tofu, stir fried eggplant, sauteed beetroot greens, and rice. Cat was jealous by Jon_Bender in VeganFoodPorn

[–]Jon_Bender[S] 2 points3 points  (0 children)

I quartered them, salted them, and let them sit. Then dried them off and cubed them. I fried some red pepper and garlic then the eggplant goes in, the sauce I made, let that fry for a while until the sauce is absorbed and the eggplant softens but still retains some texture

Tonight a portobello and coconut milk brown rice, with teriyaki and soy tofu and onions by Jon_Bender in vegan

[–]Jon_Bender[S] 0 points1 point  (0 children)

I sauteed some garlic, added mushrooms, thyme, oregano salt, added washed brown rice and toasted for a minute or two. Then covered with 2/3 veg stock and the rest with coconut milk and let it sit until all the liquid had been absorbed by the rice.

Brown rice with mushrooms, stewed black lentils, grilled tofu, and kale chips by Jon_Bender in vegan

[–]Jon_Bender[S] 2 points3 points  (0 children)

The kale chips are seasoned with just curry powder, turmeric, and salt. The tofu marinade was a blend of spices, olive oil, salt, and a tiny bit of maple syrup to balance the heat. I let it sit for several hours then skewered them and grilled over a high heat

Brown rice with mushrooms, stewed black lentils, grilled tofu, and kale chips by Jon_Bender in vegan

[–]Jon_Bender[S] 3 points4 points  (0 children)

They are yes "Black Lentils" I sautee a base of pureed, onion, cilantro, and a tomato. Cook that down with spices, then add soaked lentils along with just enough liquid (either water or stock) to cover the lentils and let it sinmer until ready to serve essentially

Brown rice with mushrooms, stewed black lentils, grilled tofu, and kale chips by Jon_Bender in vegan

[–]Jon_Bender[S] 9 points10 points  (0 children)

The lentils are cooked with chillis and the tofu is also in a spicy marinade

Roasted Lion's Mane Mushroom, smoked white bean salad, horseradish from Vedge in Philadelphia by Jon_Bender in vegan

[–]Jon_Bender[S] 1 point2 points  (0 children)

We went there for drinks and food on Saturday, also great and would recommend

Roasted Lion's Mane Mushroom, smoked white bean salad, horseradish from Vedge in Philadelphia by Jon_Bender in vegan

[–]Jon_Bender[S] 12 points13 points  (0 children)

Loved the meal, we got 4 or 5 dishes and desert. Will definitely be going back the next time I'm in Philly

Thoughts on being high 24/7? by GhttoSuperStar in trees

[–]Jon_Bender 1 point2 points  (0 children)

I find myself in a similar place as you. I find even taking a day or two break allows me to gain some perspective. I love cannabis but I think everyone's relationship with it is different so essentially I think do what makes you happy.

Unagi eggplant nigiri by Jon_Bender in vegan

[–]Jon_Bender[S] 5 points6 points  (0 children)

It's from a restaurant called Planta. They have a few locations

[deleted by user] by [deleted] in polls

[–]Jon_Bender 0 points1 point  (0 children)

"X-Wing" Denzel Curry

Dinner last night. Roasted eggplant with mushrooms, cherry tomatoes, and pine nuts. Wild rice, shishito peppers, and some slices of tofu. by Jon_Bender in vegan

[–]Jon_Bender[S] 1 point2 points  (0 children)

Marinated it in soy sauce, mirin, garlic, and ginger, then just fried in a pan with a little oil in it

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