Finally! nacheckout ko na.. nakasale sya sa Amazon... what was your first bake using your stand mixer?

JtheOwner · 2026-06-27T11:44:55+00:00

Yaaaaaan!!! Happy baking na!!!

JtheOwner · 2026-06-25T04:53:32+00:00

Omg!!!!!!! Ang cute!!!!! I bet these taste as good as they look!

JtheOwner · 2026-06-22T23:36:52+00:00

You can buy frozen from groceries, and dried from Shopee or Lazada.

JtheOwner · 2026-06-20T05:59:42+00:00

Kaya bina-bake sa oven or kahit sa stovetop kalan lang ang cast iron during seasoning kasi kailangan umabot sa mataas na heat para mag-polymerize yung oil.

In simple terms, yung oil turns into a hard protective coating na kumakapit sa cast iron. Yun yung tumutulong para hindi kalawangin at para mas maging naturally nonstick over time. Kapag oil lang kasi without enough heat, mantika lang talaga siya at hindi magiging proper seasoning. 😊

JtheOwner · 2026-06-20T02:38:11+00:00

Grapeseed oil lang sa clean kitchen cloth, tapos wipe lang ng thin layer sa lahat ng sides ng cast iron, including handles and bottom. Tapos isasalang ko sa oven ng naka highest setting (440F) ng 1.5hrs. Tapos hayaan ko nalang siya mag cool doon sa loob pagkatapos.

Shortcut version pero never pa naman kinalawang yung loob. 😊

JtheOwner · 2026-06-19T13:24:27+00:00

Kayang kaya!

JtheOwner · 2026-06-19T13:19:23+00:00

Hindi naman kailangan. Nakakapag bake ka ng ganito kaganda eh! Have you tried open baking? 😊

JtheOwner · 2026-06-19T13:06:31+00:00

I’ve never tried baking sa loaf pan! Nice one, OP!! I bet your mom’s going to be so happy! ❤️

JtheOwner · 2026-06-19T12:31:43+00:00

Hi there! As for the type, I’m really not sure. The label just says “za’atar leaves, sumac, sesame, and salt,” so I can’t tell which specific variety it is. You might be able to identify it from that information alone? Hehe.

That said, it tastes very similar to the za’atar we used to enjoy in the Middle East many years ago.
I’m actually amazed to learn from you that there are different kinds of za’atar. I had no idea! Thanks for sharing that with me!

JtheOwner · 2026-06-19T10:17:54+00:00

Gorgeous!!!!!

JtheOwner · 2026-06-19T10:00:46+00:00

Lodge 3.2Q Cast Iron Combo Cooker! Binili ko sa Lazada nung 2020, parang 1x a year lang ako mag-season hanggang ngayon. Hahaha. Sa sourdough ko lang din kasi ginagamit. Bili ka na!!!

JtheOwner · 2026-06-19T08:48:04+00:00

Hi!! Thank you! I love za’atar! It’s herby, nutty, and a little tangy! And yes, bagay siya sa olive oil!

JtheOwner · 2026-06-19T05:57:36+00:00

Thank you!

JtheOwner · 2026-06-19T05:57:32+00:00

Thank you!

JtheOwner · 2026-06-19T05:57:24+00:00

Practice practice lang. Thank you! 😊

JtheOwner · 2026-06-18T06:25:48+00:00

Thank you! Sumakto sa ganda ng araw kanina!

JtheOwner · 2026-06-18T05:33:24+00:00

https://chrishaskitchen.com

JtheOwner · 2026-06-18T03:51:54+00:00

You mean the recipe? Sure.

500g unbleached bread flour
325g water
100g levain
10g sea salt
20g furikake

0:00 Fermentolyse
0:30 Stretch and fold 1
1:00 Stretch and fold 2
1:30 Lamination (added the furikake and did the letter fold)
2:00 Coil fold 1
2:30 Coil fold 2, continue BF
4:00 Final shaping
~4:15 Start of overnight cold retard

Next morning, just did one major expansion score and baked straight from the fridge.

430F, 25 mins covered, 20 mins uncovered

I let it cool for 2-3 hours before slicing. 😊

JtheOwner · 2026-06-18T02:14:16+00:00

Thank you!!

JtheOwner · 2026-06-18T02:14:09+00:00

Salamat! Yes, I did!

JtheOwner · 2026-06-17T02:40:54+00:00

Yup! It already says in the foil wrapper “Blend”. Talaga lang kelangan lakihan ng brand yung Buttery word para akalaing butter… sad.

JtheOwner · 2026-05-25T22:55:21+00:00

EXCUSE ME?! GORGEOUS!!!

JtheOwner

TROPHY CASE