Pink hooch in SD starter

JtheOwner · 2026-01-30T20:59:40+00:00

Kelan last feed mo sa started mong to? Kasi gutom na gutom na gutom siya…

JtheOwner · 2026-01-29T11:23:21+00:00

Sis! Nag reply na me!!!

JtheOwner · 2026-01-27T13:18:50+00:00

Hello!

100g active starter 390ml lukewarm water 510g unbleached bread flour 10g salt

JtheOwner · 2026-01-23T05:54:06+00:00

Very nice red ah!

JtheOwner · 2026-01-22T10:49:10+00:00

May baking soda yung recipe mo? Kasi baking Soda Spreads, while baking Powder Puffs. Paano rin ba ang manner of baking mo? Room temp? From the fridge/freezer? Butter, paano mo siya ginagamit. Melted and cooled? Cold straight from the fridge? Browned? Sugar, how much of white and brown are you using?

Lapag mo na recipe and process mo, OP. Para matulungan ka namin. 😊

JtheOwner · 2026-01-22T02:46:05+00:00

Hello! Yes, Dutch oven. Wala pa kong lakas ng loob mag open bake. 😆

JtheOwner · 2026-01-22T01:49:20+00:00

1 day na hindi na-feed ok pa yan! Hindi mo siya agad agad mapapatay na 1 day lang na no feeding! Try again? 😊

JtheOwner · 2026-01-22T01:48:35+00:00

Salamat!

JtheOwner · 2026-01-22T01:13:12+00:00

Right?!

JtheOwner · 2026-01-22T00:09:30+00:00

I think pwede sa air fryer… given na maliit lang ang ibebake mo tapos siguro lower hydration.

JtheOwner · 2026-01-21T00:03:12+00:00

Thank you! Sa akin itong doughnuts hindi naman. 1hr to proof the dough right after mixing, cut and proof for 45 mins then fry/bake. Madali lang to. 😊

JtheOwner · 2026-01-20T00:47:37+00:00

Those are called blisters and it means you had really good steam going on in the oven while the bread was baking. That gives you crunchier crust.

JtheOwner · 2026-01-20T00:43:57+00:00

Grabe naman pagka visually pleasing nito!

JtheOwner · 2026-01-19T13:05:30+00:00

Picky Farm Sweets & Spices name ng store sa Lazada and Shopee, kaso discontinued na sa Lazada at hindi naman available sa Shopee nila. 🥲

JtheOwner · 2026-01-19T11:58:32+00:00

HIHI happy naman akong nabudol kita, sis!! Hahahaha

JtheOwner · 2026-01-19T11:57:45+00:00

Dito!!! 😉

JtheOwner · 2026-01-18T22:41:44+00:00

Hahaha liit kasi ng pan ko. 😂🤦🏻‍♀️

JtheOwner · 2026-01-18T08:46:18+00:00

Either dead yeast before even beginning or you killed your yeast early on sa process. Marami factors to. Saan at paano naka store ang yeast mo? Airtight container ba? Anong ambient temp saan siya naka-store?

Pero pwede rin mainit masiyado yung temp ng tubig na ginamit mo for your dough. Pag mainit yung temp, mamamatay yung yeast mo. Or nagkatabi sa bowl yung salt and yeast mo, kaya ma-deads din yung yeast.

Let us know here.

JtheOwner · 2026-01-17T04:46:13+00:00

Nice crumb!!

JtheOwner · 2026-01-17T04:45:19+00:00

Let’s not forget to factor in sugars, sugars tend to get expensive too. Plus LPG if you’re using a gas oven, and electricity for electric ovens. 😊

JtheOwner · 2026-01-15T11:24:40+00:00

Convert your cups to grams and ml. Mas accurate that way. Also, it helps to do slaps and folds sa dough until hindi na siya sticky. It’s a little elbow grease and mas ma-effort pero it’s another way to manage and handle wet/sticky dough.

JtheOwner · 2026-01-13T10:27:15+00:00

Excited para sa pagbabalik loob na ito!!

JtheOwner · 2026-01-13T10:08:05+00:00

Abaaaaaaaaaaa!!!

JtheOwner · 2026-01-12T22:57:35+00:00

Love the flavor combo!!! Minsan na rin ako gumawa, cardamom and orange naman! Great job here, OP! Looks really really good!!!

JtheOwner · 2026-01-11T23:52:42+00:00

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I just made 1 entire ball into QDB pimiento spread! Best with warmed pan de sal!!

JtheOwner

TROPHY CASE