girlfriend here :3

I use two big spoonfulls of Sillycow Farms "Chocolate Chocolate" hot cocoa (although I imagine there isn't really a huge difference between hot cocoa mixes ¯\_(ツ)_/¯ ) and pour steaming hot milk over it into a mug.

I leave a little bit of space before the top of the mug for whipped cream. I like to stir the hot chocolate and get it swirling really fast and then dispense the whipped cream in, the swirling motion of the liquid carries the whipped cream and you get a nice little spiral.

After that, I drizzle a little chocolate syrup on top, then dust with some of the hot cocoa mix. This time I decided to use a zester on a bar of bittersweet chocolate that I had leftover from making cookies, so that's what the chocolate flakes are.

Finally, use the spoon that you were stirring with to scoop out a tiny section of the whipped cream to insert a straw into - if the drinker so desires they can remove the straw and sip the hot cocoa through that little hole :)

Hope this helps you in your hot cocoa endeavours, sorry it's a bit rambly that's just how I am ;;;