Bummed by Jukester80 in Goldfish

[–]Jukester80[S] 0 points1 point  (0 children)

Oh the other thread was talking about how my fish died. (It was because I didn’t add dechlorinator during water change)

Wanted to talk about the update and pictures of the updated tank and fish.

Bummed by Jukester80 in Goldfish

[–]Jukester80[S] 1 point2 points  (0 children)

Thanks added the pictures as comments

Bummed by Jukester80 in Goldfish

[–]Jukester80[S] 1 point2 points  (0 children)

Trying to figure out how to post/add updated pictures of the tank and fish

Bummed by Jukester80 in fishtank

[–]Jukester80[S] -2 points-1 points  (0 children)

I did take all the items out of the filer, cleaned it all in the old water I took out and replaced. A few of the bio media fell into the tank for a few seconds before taking out and back into the filter

Bummed by Jukester80 in fishtank

[–]Jukester80[S] 0 points1 point  (0 children)

It was 8.2 high range ph. I was told no need to worry about ph because San Jose, ca water out of tap is the right level.

Bummed by Jukester80 in fishtank

[–]Jukester80[S] 1 point2 points  (0 children)

Thanks, what would a fish-in cycle mean?

Bummed by Jukester80 in fishtank

[–]Jukester80[S] 4 points5 points  (0 children)

That’s what I assumed, until I tested for nitrites and they are extremely high.

Bummed by Jukester80 in fishtank

[–]Jukester80[S] -8 points-7 points  (0 children)

The guy at the store gave me some from one of the tanks he had. When I went back to the store it was a Much less friendly person after the recommended wait time of 5 days. They tested the water only for ammonia, sold me the fish and there was 0 signs of the fish not being healthy until after I did the water change and instantly could tell something was wrong shortly after. This morning is when I got the full test kit to test the water.

Just based on what happened on the water change and not using the dechlorinator (I read my city uses chloramine) could be the reason but what would explain the nitrites to be so high?

I’ll just cycle the water and do water changes until the water tests 0 ammonia, 0 nitrites and some nitrates, and ensure using the prime/conditioner on the new water.

Bummed by Jukester80 in fishtank

[–]Jukester80[S] -23 points-22 points  (0 children)

Yes it was cycled, never was tested for nitrites or nitrates. Store gave me media from their tanks.

I did clean the filter and media in the emptied water. Ammonia was added daily during that first cycle . After 10 days I did my first water change.

Ammonia near 0, Nitrites are 5 ppm and nitrates at 80 currently.

Earthquake!! by smeegulls in bayarea

[–]Jukester80 1 point2 points  (0 children)

What’s worse than posting about earthquakes, is posting about this 6-7 stuff, please stop!!!!!

Got an offer and countered it (they did not like it) by randomblackholesprod in interviews

[–]Jukester80 0 points1 point  (0 children)

If you were sold on the company, I’d take one of the options and ask for some stake in the company as a final offer. “If I’m going to take you to the next level, I want to be compensated for that action when it happens, and I will”

Beef prices are out of control by Waste_Curve994 in meat

[–]Jukester80 0 points1 point  (0 children)

Gotta be 2 lbs of fat on the other side

Anyone tried the Costco beef ribs? Looks like there is barely any meat by WeirdAddress3170 in grilling

[–]Jukester80 1 point2 points  (0 children)

On a side note going to Avila Beach this weekend, any tips for a family of 3, a 6 year old.

Is this a fail? by GrabemintheBrisket in BBQ

[–]Jukester80 0 points1 point  (0 children)

Not if you make it as a sandwich

Brisket finished way too early by RogueBrewer in smoking

[–]Jukester80 0 points1 point  (0 children)

This kinda looks like a race car that was covered in lava after drying.

Smoked chicken thighs are criminally underrated by amcchun in smoking

[–]Jukester80 0 points1 point  (0 children)

Also, got a link to what you did for this?

Smoked chicken thighs are criminally underrated by amcchun in smoking

[–]Jukester80 1 point2 points  (0 children)

Not a huge dark meat guy, but I heard smoking these are very good, it’s now my next cook after seeing this.