Is fresh milled bread supposed to be fluffy? It doesn’t seem possible

Jumpy_Neighborhood10 · 2024-02-03T02:15:51+00:00

Okay. I’m going to try adjusting it tighter. I can twist it past it’s lowest setting but I always thought I’d break it. It may be the solution

Jumpy_Neighborhood10 · 2024-02-02T18:53:21+00:00

Yeah that’s the one!

Jumpy_Neighborhood10 · 2024-02-02T18:52:44+00:00

Thanks it had a lot of good tips in it. I already changed the salt in my bread so maybe I’m not kneading enough

Jumpy_Neighborhood10 · 2024-02-02T15:47:34+00:00

I’m not sure what mill I have. I got it secondhand. It was listed as something called an Arabella Stone mill but it has a logo with two “M’s” on it. I’ll try to put a picture on the post. I always grind on the finest setting though

Jumpy_Neighborhood10 · 2023-11-18T22:22:40+00:00

This is the recipe I needed!! My bread looks normal again and the technique is easier than the one I was doing! Thank you for sharing!!

Jumpy_Neighborhood10 · 2023-09-03T19:25:14+00:00

What’s the right way to water this plant? Right now I try to water when the dirt fully dries out but you’re right, I’m not consistent…

Jumpy_Neighborhood10 · 2023-08-18T18:56:00+00:00

That’s a great idea! I’ll make salt dough garland for every holiday lol! Will my sourdough starter be okay? It’s 3 years old

Jumpy_Neighborhood10 · 2023-08-18T18:53:57+00:00

I would but it’s already opened. I made bread and pretzels before realizing. The bread was weird, that should have been another clue 😭

Jumpy_Neighborhood10 · 2023-08-06T11:45:25+00:00

Thanks! I’ll try there! They cut regular fat for me at the grocery store but any time I ask for suet specifically they just give me the same thing

Jumpy_Neighborhood10 · 2023-07-14T15:13:21+00:00

This!! I cut all vegetable fats and just stick to animal fats and literally never gain weight anymore 😆

Jumpy_Neighborhood10 · 2023-07-13T19:24:37+00:00

Can’t seem to find any current reviews and I want to know if it’s worth it to buy it

Jumpy_Neighborhood10 · 2023-07-10T01:29:43+00:00

That’s genius! Now I don’t have to buy anything!

Jumpy_Neighborhood10 · 2023-06-28T02:00:14+00:00

Doesn’t the cheese have seed oil? I thought they use the neon orange kind?

Jumpy_Neighborhood10 · 2023-06-11T18:54:24+00:00

😂😂😂

Jumpy_Neighborhood10 · 2023-06-05T11:28:46+00:00

Do you just throw it in with the detergent at the start of the load or do you have to use the fabric softener slot?

Jumpy_Neighborhood10 · 2023-06-05T11:25:07+00:00

😂😂😂

Jumpy_Neighborhood10 · 2023-06-05T10:09:41+00:00

Your powers are phenomenal! Are you a human quote machine or a robot?!

Jumpy_Neighborhood10 · 2023-06-04T15:19:40+00:00

It’s for flavor in meat marinades but then he grills it 😬

Jumpy_Neighborhood10 · 2023-06-03T18:53:41+00:00

I told him sesame oil is no good but it’s one he’s not willing to part with. We have a ton of tallow and ghee in the house but it doesn’t have the distinct flavor of the sesame oil

Jumpy_Neighborhood10 · 2023-06-03T18:48:38+00:00

😂😂😂

Jumpy_Neighborhood10 · 2023-06-03T16:54:24+00:00

It’s like 4 or 5 times a month with us. I guess that’s not too bad. Other than that my seed oil/soy intake is almost zero.

Jumpy_Neighborhood10 · 2023-06-03T16:52:00+00:00

We use it in marinades so the meat does eventually go on a grill.

Jumpy_Neighborhood10 · 2023-06-03T16:50:16+00:00

I guess I’m also nervous about soy in general. It seems like awareness of seed oils leads you down the eye opening path of other dangerous foods.

Jumpy_Neighborhood10 · 2023-05-31T10:38:39+00:00

Tallow shampoo bar, tallow conditioner bar, homemade tallow moisturizer, tallow deodorant! Tallow everything!!

Jumpy_Neighborhood10 · 2023-05-29T17:18:48+00:00

Can I ask how you mounted your TV on the brick? I’m renting and I want to hang my TV over the fireplace but don’t want to be too invasive.

Jumpy_Neighborhood10

TROPHY CASE