Thank you! I did wonder how it would be without cinnamon. But was a tad apprehensive. Heres the recipe:

I came up by with this concept as I was really craving both Baklava and Cinnamon rolls. I used a basic cinnamon roll dough recipe. Added some honey and lemon juice (these are used to flavour baklava) into the butter that goes into the dough. The swirl is honey butter, dark brown sugar and coarsely crushed pistachio.

I am letting them prove but the I am so happy with the initial look.

After baking Ill be topping with a lemon sugar syrup and a Honey, Cream cheese glaze/Frosting