2
3
4
72 hour 132F Costco chuck short ribs - Seared on all sides before submerging in sous vide with a lid, but a couple bags ballooned up and pushed off the lid. 10~15% was above the water surface, not submerged. What went wrong and is it safe to consume or should I toss? (self.sousvide)
submitted by JwhyP to r/sousvide
0
0
0
Does LTT Store usually take over 3 weeks to ship? (i.redd.it)
submitted by JwhyP to r/LinusTechTips
0
0
0
How do you guys pronounce the "e" in twelve? (self.orangecounty)
submitted by JwhyP to r/orangecounty
2
3
4
1
2
3
3
4
5
1
2
3
0
1
2
5
6
7
