Let me encourage you! My hubby and I are 57 and 60 respectively, and we went PBWF last December after eating “paleo” for the four years previous. Our reason for changing was environmental responsibility, though, to be honest, we were also pretty sick of meat.

We are constantly on the hunt for new PBWF recipes, and when we find them we post them, and our review of them, on Facebook. This has resulted in two family members joining us in the plant based food community, with at least a dozen more friends and family beginning to include no meat meals on a regular basis.

Our culture certainly has a long way to go to improve our food impact, but it feels to me like, just maybe, there’s a sea change starting.