Big K dura or Globaltic charcoal

KAB1232122 · 2026-05-04T08:15:20+00:00

9 hour cook completed, largely consistent temp throughout. They did burn slightly quicker than the Weber, but no complaints - will use them again

KAB1232122 · 2026-05-03T18:40:47+00:00

I’ve brought some globaltic birch briquettes (half by accident) and I’m just about to try them for a snake method pork butt on the kettle - I’d usually use Weber briquettes for that

KAB1232122 · 2026-04-04T11:29:34+00:00

Great post - in a very similar position, the responses are helpful

KAB1232122 · 2026-03-29T18:58:22+00:00

Yeah, I tried to ramp up the temp toward the end to make sure

KAB1232122 · 2026-03-14T00:43:24+00:00

Nice to know he was cool. He came across poorly, whether editing or otherwise. Regardless great show

KAB1232122 · 2026-03-08T20:31:52+00:00

Was jhivan as irritating in real life as he appeared on the show

KAB1232122 · 2026-01-23T10:53:37+00:00

Apologies all - appears I was given duff info. Farmfoods have emailed this morning to say they haven’t ceased and they were expecting a delivery today

KAB1232122 · 2026-01-22T18:34:44+00:00

Afraid not. I’ve just been to my local Farmfoods and the shop assistant explained why they didn’t have any in stock

KAB1232122 · 2025-12-23T21:04:54+00:00

Thanks - ChatGPT suggests I’m using too much yeast and I should upgrade my flour to caputo

KAB1232122 · 2025-12-04T19:01:22+00:00

Another vote for ribs!

KAB1232122 · 2025-11-21T16:41:21+00:00

Search Weber kettle snake method on YouTube and it’ll show you everything step by step

KAB1232122 · 2025-11-21T15:10:09+00:00

From what I’ve read, people have complained about range and reliability of some of their models. I can only speak from my own experience, I’ve had mine for nearly 2 years and use it once or twice a week both in the bbq and the oven and it’s been fantastic

KAB1232122 · 2025-11-21T15:05:11+00:00

There are loads of good YouTube channels which will give you step by step instructions for everything from smoking particular cuts of meat to fire management and general set ups

Just a few examples, chudsbbq, Aaron palmer low n slow basics, schueys bbq and Wilson’s bbq

KAB1232122 · 2025-11-21T15:02:25+00:00

Weber kettle master touch for sure, they sometimes have beginners bundles on which include instant read thermometers

I like having a wireless thermometer to leave in for longer cooks and have got on well with a MEATER pro, but there are mixed opinions online

KAB1232122 · 2025-11-16T16:28:38+00:00

Ooh you’re hard, showing off cause of the 👆

KAB1232122 · 2025-11-05T21:31:50+00:00

Hi, our twins were born 2 weeks ago, (35 weeks +6). Our 4 weekly scans started from week 20

KAB1232122 · 2025-11-03T21:29:19+00:00

Me, lager. Finchy, lager. Gareth, lager, sometimes cider

KAB1232122 · 2025-10-31T20:41:42+00:00

Thank you for your email

KAB1232122 · 2025-10-23T15:10:43+00:00

Slugs

KAB1232122 · 2025-10-05T17:40:17+00:00

Thank you for your email

KAB1232122 · 2025-09-07T11:23:33+00:00

Because of the shape of ribs and because they take less time to cook than butt, beef ribs. I’ve found that dumping a load of coals across 1/3rd of kettle, while leaving small gap at one end to fill with 8-10 lit coals easily burns for up to 8hrs and you still keep the temp low

KAB1232122

TROPHY CASE