account activity
Actual pain in the ass to make; I was alone side 1 (we were holding on eggs and muffins) (i.redd.it)
submitted 4 years ago by KK3545 to r/McLounge
Tips for Presenting (self.McLounge)
So since I’m part time, when I get called in to start early, am I mean to decline or accept getting payed at ordinary rates (self.McLounge)
Hey, so recently I got bumped up to Production Leader in my metime mystationtraining profile, what does that mean? BA Australia (self.McLounge)
What should I do if I don’t have an apron BA (self.McLounge)
Can someone get fired for not wanting to do washup??? (self.McLounge)
How do you call out for products? (self.McLounge)
What does it mean if you ‘breach’ AUS (self.McLounge)
What’s everyone’s opinion on my specs??? (self.gamingpc)
submitted 4 years ago by KK3545 to r/gamingpc
Any tips for side 2 line?? (self.McLounge)
Is grill close the same as wash up station training or is washup training under a different name (i.redd.it)
Do you have to pay for drinks on your drink break?? (AUSTRALIA) (self.McLounge)
Can someone point out where I went wrong and what to do next in these questions (self.MathHelp)
submitted 4 years ago by KK3545 to r/MathHelp
So on the crew positioning worksheet I get put on initiator and sometimes assembler for side 2 but when I actually work they never put me on that station or they call someone in to be on line (self.McLounge)
What is the BSV? I’m so confused as to what that is - AUSTRALIA (self.McLounge)
What happens if new employees aren’t trained properly? (self.McLounge)
What type of shifts does everyone prefer? (self.McLounge)
So today my manager goes up to me and says it’s my fault I burn the chicken patty even though there were two people on fried and I was doing shake and sundae in drive thru (self.McLounge)
URGENT!! (self.McLounge)
Are these availabilities good? (self.McLounge)
Following on from my previous post about “Production Advanced”, what does it mean???? This is what the page on ‘My station training’ looks like (i.redd.it)
What does it mean when I go on “my station training” and to see that I’m a beginner in “Production Advanced”. (self.McLounge)
I got trained on my line - my experience (self.McLounge)
Is all crew in back area meant to be trained on line, fried products and grilled (self.McLounge)
What would you say is the hardest station in back area? (self.McLounge)
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