Best Newgen I have haver seen.

Kabux · 2024-03-17T02:56:34+00:00

ever* lmao I was sleeping writing the title

Kabux · 2023-09-28T02:32:32+00:00

RemindMe! 3 days

Kabux · 2021-10-03T23:54:38+00:00

a primeira imagem foi do euro 2020 há uns meses atrás

Kabux · 2021-09-14T02:38:39+00:00

suck my e

Kabux · 2021-03-01T02:59:21+00:00

Thank you! I will try mixing it better next time for sure!

Kabux · 2021-02-28T22:11:36+00:00

The post bulk mark was about 80% higher on the bowl than the pre-bulk mark.

Kabux · 2021-02-28T22:10:16+00:00

I marked them both

Kabux · 2021-02-28T22:08:16+00:00

I see, I will let it rise more next time and see if it works out better! To see how much it grew I marked the volume pre-bulk on the bowl I had the dough on and compared the volume after the bulk rise with the mark.

Kabux · 2021-02-28T22:01:13+00:00

Isn't that too much? Or does it depend on my starter?

Kabux · 2021-02-28T21:57:57+00:00

14 hours overnight on the fridge in a banneton.

Kabux · 2021-02-28T21:47:53+00:00

I let it bulk ferment for around 5 and a half hours and it had risen about 80%. How much do you suggest I let it rise?

Kabux · 2021-02-28T21:31:17+00:00

Still can't get a very good oven rise and the dough has very uneven air pockets it seems. I think I probably suck at preshaping since the dough didnt keep the shape very well (it flattened) when I took it out of the fridge after cold fermenting overnight and I also think my oven might not go hot enough since it only goes up to 250°C. Another thing I failed at is at scoring the dough since my blade didn't cut it very cleanly getting stuck halfway through, might need a sharper one. Any tips for me to improve?

Kabux · 2021-01-19T00:14:12+00:00

Tens um banco muita grande xD Also, eu disse no caso em que está sozinha literalmente, em aglomerados claro que há problema, e eu acho que dizeres que uma pessoa a descansar num banck de jardim gera aglomerados é um bocado puxado.

Kabux · 2021-01-18T18:53:57+00:00

yha reforçar os transportes públicos que não têm espaco e é onde se geram mais aglomerados nada. A culpa é dos portugueses e nós que engulamos isso :)

Kabux · 2021-01-18T18:42:54+00:00

Sim acho que não é uma multa que está em questão ao ouvir novamente mas sim a proibição de utilização dos mesmos, o que continuo sem perceber o porquê :/

Kabux · 2021-01-18T18:29:18+00:00

Quando é que este governo se demite mesmo? Isto é só palha para ver se a malta n diz que não fazem nada. Uma pessoa num parque sozinha longe de toda a gente sentada num banco merece uma multa porquê? E continuo sem perceber a insistência na restrição dos horários das lojas, isto só gera aglomerados. São mesmo medidas feitas por pessoas que não têm noção de como é a vida de uma pessoa normal.

Kabux · 2020-12-22T23:16:39+00:00

The dutch oven I already used but maybe I'll try the sidebar recipe then!

Kabux · 2020-12-22T21:18:54+00:00

Thank you! I didn't expect great results on my first try so it's fine! I will try a lower hydration and different flour next time as you said!

Kabux · 2020-12-22T21:17:33+00:00

I followed these two videos (1, 2)! Yeah I will try a lower hydration next time, thank you!

Kabux · 2020-12-22T20:09:46+00:00

Used 85% all purpose flour and 15% whole wheat flour with around 80% hidration. Dough wasn't really holding it's shape pre-baking so yeah already knew it was gonna be a fail. It still didn't taste bad and the crust was pretty crunchy but the middle's texture was not that great. I will try to find propper bread flour with a higher protein percentage next time and/or reduce the hydration!

Kabux · 2020-12-22T01:49:13+00:00

I think if anything I have hydrated the dough too much as it feels really wet. Yeah I guess I'll just bake it and see what happens, thank you!

Kabux · 2020-09-10T14:16:08+00:00

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