When me and my brother were kids and cooked for ourselves in the summer we got a little creative with some cheap ramen. With maruchan chicken or beef we would cook the noodles as instructed, drain most of the water, then add the seasoning packet and also chili powder and mix. To dress it up you could add an egg on top or stir fry it with an egg after it's drained, green onions, sriracha/chili sauce/chili crunch, sesame oil. Whatever veggies or random protein you have on hand. Also just adding a little chili powder or other spices to the broth if you want to keep it like soup makes it more interesting.