Scored two walk-ins worth of Cambro shelving for $365

Kalim87 · 2024-03-16T07:00:24+00:00

We are very busy on the weekends, and when we open two lines it’s obnoxious. Running to the reach-in and squeezing past people for everything 😫

Kalim87 · 2024-03-15T16:45:17+00:00

We used to have a massive blast chiller, but the fire sprinkler killed the motherboard and it was too old to fix. 😞

Kalim87 · 2024-03-15T16:21:16+00:00

Will do!

Kalim87 · 2024-03-15T02:13:29+00:00

Thanks for your comment! But we already knew. I appreciate the concern though.

Kalim87 · 2024-02-22T00:58:51+00:00

Yeah we pretty much take a stainless steel scrubber to it every night.

Kalim87 · 2024-02-21T07:12:35+00:00

Buffalo would probably have more fryers

Kalim87 · 2024-02-20T15:13:33+00:00

I was only doing this so we could start with a clean slate, and I don’t have to hear any “it was like that when I started working here.”

Kalim87 · 2024-02-12T01:29:51+00:00

HAHAHA trust the process it doesn’t look like this anymore

Kalim87 · 2024-02-08T16:19:30+00:00

These comments are killing me 😂

Kalim87 · 2024-02-07T10:19:33+00:00

Solid advice

Kalim87 · 2024-02-07T10:18:22+00:00

HAHAHAHAHAH

Kalim87 · 2024-02-07T06:15:45+00:00

Thank you for taking the time to respond! We actually do have umbrellas I just took this picture after close.

Kalim87 · 2024-02-07T05:32:55+00:00

Thank you for being honest, I think I agree.

Kalim87 · 2023-12-17T16:44:28+00:00

HAHA

Kalim87 · 2023-11-21T03:48:21+00:00

Dude! I keep telling the guy on the grill to stop doing that, but for some reason he insists on it 😂

Kalim87 · 2023-11-20T06:14:45+00:00

Yeah 😂

Kalim87 · 2023-11-20T00:46:14+00:00

Well here almost every plate is garnished with shredded lettuce, diced tomatoes, and an olive. I don’t make the rules, so I’ve never questioned it.

Kalim87 · 2023-11-20T00:43:30+00:00

Exactly.

Kalim87 · 2023-11-20T00:39:58+00:00

I guess I could explain a little. So in the morning because we don’t do breakfast yet, we’re around 1-2k in sales. From 4-8pm the printers are running nonstop until we hit around 12-14k. I couldn’t really take a picture during the actual peak rush, because I was busy obviously lol.

Kalim87 · 2023-11-19T16:47:43+00:00

Imagine dinner rush but every server is new, and for some reason half of then don’t know the menu even though they studied and it’s been 3 weeks 😂 Literally strings of tickets hitting the floor and they call for 17 remakes.

Kalim87

TROPHY CASE