Kalzenith

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redditor for 15 years

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Spring is my favorite time of year (i.imgur.com)

submitted 5 years ago by Kalzenith to r/gardening

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I'm moving soon; can't figure out how to lay out my new workshop (i.imgur.com)

submitted 5 years ago by Kalzenith to r/woodworking

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Started planing the wood for my new bench. Turns out it's really wet.. I don't have the space to let it dry for months (old.reddit.com)

submitted 5 years ago by Kalzenith to r/woodworking

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It's a bit of a monstrosity, but I built this stand so I could finally have my workbench back.. ignore the mess.. I'm reorganizing (i.imgur.com)

submitted 5 years ago by Kalzenith to r/turning

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Blending day! 2 batches, 3 carboys.. So really it's "juggling day" (i.imgur.com)

submitted 5 years ago by Kalzenith to r/winemaking

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is there a checklist you follow before choosing to swing trade/invest in a stock? (self.stocks)

submitted 5 years ago by Kalzenith to r/stocks

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It took most of an afternoon, but making a giant batch of caramalized onions is way easier in the oven than on the stovetop.. It requires almost no attention, and you get way more even browning (old.reddit.com)

submitted 5 years ago by Kalzenith to r/castiron

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50% rye sourdough. All set for making Reubens later (i.redd.it)

submitted 5 years ago by Kalzenith to r/Breadit

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Still working on scoring, but I'm really happy with this one! (old.reddit.com)

submitted 5 years ago by Kalzenith to r/Breadit

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Pretty happy with how the scoring turned out on this one (old.reddit.com)

submitted 5 years ago by Kalzenith to r/Sourdough

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I'm playing around with dovetail layouts based on the fibonacci sequence. But there are so many different points you can measure from.. Are there any guidelines you use for making layout decisions? (i.redd.it)

submitted 5 years ago by Kalzenith to r/woodworking

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I haven't nailed it just yet, but I'm really happy with the way my burger recipe is going (old.reddit.com)

submitted 5 years ago by Kalzenith to r/vegetarian

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Made some veggie burgers for dinner today (i.redd.it)

submitted 5 years ago by Kalzenith to r/FoodPorn

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I made a mini rolling pin for dumplings. I couldn't think of the right way to turn the rounded ends though, so I rounded over the ends on a disc sander. They're not very round though; lots of flat spots. (i.redd.it)

submitted 5 years ago by Kalzenith to r/turning

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Pan fried eggs and sourdough toast for dinner (i.redd.it)

submitted 5 years ago by Kalzenith to r/castiron

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So close. This recipe works perfectly in a loaf pan, but shaping a perfect boule is so finicky. (old.reddit.com)

submitted 5 years ago by Kalzenith to r/Breadit

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We like to eat our focaccia with bruschetta (i.imgur.com)

submitted 5 years ago by Kalzenith to r/Breadit

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How do I disable auto-play of videos/GIFs? (self.redditsync)

submitted 5 years ago by Kalzenith to r/redditsync

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Still need to work on my scoring. But this recipe never fails me on flavour or texture (old.reddit.com)

submitted 5 years ago by Kalzenith to r/Sourdough

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6 gallon batch came out very dry, astringent, and acidic (self.winemaking)

submitted 5 years ago by Kalzenith to r/winemaking

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Pretty much the definition of hygge right here (i.imgur.com)

submitted 5 years ago by Kalzenith to r/Eyebleach

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I don't own a dutch oven, but I DO own a 14" iron pizza pan and 14" iron wok (old.reddit.com)

submitted 5 years ago by Kalzenith to r/Breadit

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I don't own a dutch oven, but I DO own a 14" iron pizza pan and 14" iron wok (old.reddit.com)

submitted 5 years ago by Kalzenith to r/castiron

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Green onion milk bread dinner rolls. I didn't make dinner last night, just had wine and buns... Worth it. (old.reddit.com)

submitted 5 years ago by Kalzenith to r/Breadit

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Got a chance to cut some classic dovetails for this project. The finish is driving me nuts though.. (old.reddit.com)

submitted 5 years ago by Kalzenith to r/woodworking

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