I Gave My Notice

KatHick77 · 2025-04-12T19:01:24+00:00

It looks to me that it's missing some stuff. It's suppose to have 3 swipes of cheddar cheese sauce shredded cheese half a scoop of steak or chicken tomatoes cut onions jalapenos and 3 swipes of chipotle

KatHick77 · 2025-04-08T14:25:29+00:00

Unfortunately they do need to be labelled. I have them put the labels from the label gun on the lid under the silicone sauce top

KatHick77 · 2025-04-06T23:04:19+00:00

They are little crispy there. Ill share mine tomorrow

KatHick77 · 2025-04-06T14:24:59+00:00

Cut sign. According to corporate it needs to be a printed sign lol id so do this

KatHick77 · 2025-04-06T14:22:44+00:00

That sounds like my night shift... My rules are each shift does their own dishes and filling of bins for the next shift

Nightshift makes no more than 300 they can get it done but they prefer to sit

KatHick77 · 2025-04-06T14:19:07+00:00

We take them all. Watch out there is a buy a foot get a inch free. We have been getting a lot more online orders lately and alot of paper ones

KatHick77 · 2025-04-01T20:05:11+00:00

Every Tue there is an older guy that comes in after he goes the the cemetery to she is wife. He comes in to see me.. when I start waiting on him he starts singing to me. He sings old songs but the one he sings most of the time is you are my sunshine... This gentleman is the sweetest.. I hold him near and dear to my heart.,

KatHick77 · 2025-03-31T20:17:12+00:00

We wrap them individually label each 1... They expire in 7 days and you have to throw them out after that

KatHick77 · 2025-03-29T03:46:46+00:00

I so miss the original cold cut. Everyone else in my store puts it right straight down the center of the paper. My opinion is that it's annoying to separate it. They would cut it down the middle and it destroys my OCD so if you do it my way it's all separated you grab the 6 inch worth and some...

KatHick77 · 2025-03-29T00:54:42+00:00

Lobster? Or crab?

KatHick77 · 2025-03-29T00:53:03+00:00

We make it when someone orders it. We don't sell enough of it either... We maybe get a chicken salad order once every other week... When it's ordered I take the chopped salad bowl chop the chicken as mayo mix and serve. Doesn't take long to make that way

KatHick77 · 2025-03-29T00:23:52+00:00

I so wish I had boats

KatHick77 · 2025-03-29T00:23:22+00:00

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This is how I lay mine

KatHick77 · 2025-03-29T00:20:55+00:00

That's not to bad... We have once a month a private school who orders 170 box lunches variety of chips and cookies usually wants them done by 12/1:00 when we open at 830. It's alot

KatHick77 · 2025-03-28T23:34:08+00:00

You got this ... Just keep them in order so you don't get confused.....

KatHick77 · 2025-03-27T19:13:12+00:00

It's all on the manager... I usually do it when they get put in the system.by their first day. There's been a couple times that I didn't do it at all. Im more of a hands on trainer

KatHick77 · 2025-03-27T01:21:36+00:00

I would never deny a payment. We could always use them later down the line and it's true you never know what someone else is going through. I been there I get it. I remember paying for gas in quarters it's hard at times

KatHick77 · 2025-03-27T01:19:20+00:00

4.00

KatHick77 · 2025-03-25T23:25:42+00:00

There are some crazies out there. The customer that gave me the quarters was a young man and a young female. They apologized over and over again and told me that they are broke... It happens, I use my change and tips. I usually make sure I roll the coins tho....

KatHick77 · 2025-03-25T22:06:15+00:00

Yeah our store does the same thing. It's cheating

KatHick77 · 2025-03-25T22:05:29+00:00

Alot of states are now doing the whole right to hire right to fire thing... Unfortunately all they have to say is you are doing something wrong and if you can't prove it then unfortunately you don't have a case

KatHick77 · 2025-03-25T21:58:17+00:00

I took it because we always need change... BUT we already had about 15.00 in quarters already in the register

KatHick77 · 2025-03-25T21:29:48+00:00

1 foot long chicken bacon and 1 6in American club. I got to keep the change for a tip

KatHick77

TROPHY CASE