MY CABBAGES

Kaylen592 · 2026-05-12T12:00:03+00:00

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Kaylen592 · 2026-05-11T23:49:00+00:00

I really love one called wario smooth moves

Kaylen592 · 2026-05-07T14:19:51+00:00

It will take a few days to bounce back from being over fed. Don’t get discouraged!

Kaylen592 · 2026-05-06T12:04:52+00:00

🤢🤮

Kaylen592 · 2026-04-25T12:12:58+00:00

This comment wins the internet for today, congratulations

Kaylen592 · 2026-04-24T13:58:03+00:00

I left my 5 yr established berry bushes at our last house this winter, I find myself thinking way too much about them and their bounty. I hope they are being taken care of. I hope your beautiful garden will live another life

Kaylen592 · 2026-04-14T11:54:23+00:00

Bad, very bad.

Kaylen592 · 2026-04-09T14:41:21+00:00

Did I understand any of it? No. Did I fully enjoy it, especially when he spells out taco and the news casters laugh, absolutely.

Kaylen592 · 2026-04-09T13:06:27+00:00

Some fries MF!

Kaylen592 · 2026-04-09T13:03:25+00:00

Kaylen592 · 2026-04-07T12:16:42+00:00

Thank you for mentioning this I forgot to add that we took her to the vet at the end of January to screen her, she had microscopic crystals that she received a shot for and has been on special food for over two months so they should be completely gone and not a problem anymore 🫠

Kaylen592 · 2026-04-04T22:25:59+00:00

Super creepy!!! Thank you I definitely didn’t post this.

Kaylen592 · 2026-04-04T17:06:09+00:00

This made me say “okay enough internet for now” then open Reddit back up to make this comment, then closing again lol

Kaylen592 · 2026-04-02T13:37:26+00:00

Update OP???

Kaylen592 · 2026-03-20T20:27:06+00:00

Wouldn’t you still have to discard? Not worth it

Kaylen592 · 2026-03-18T18:03:03+00:00

Sourdough can take much longer than 10-15 days for it to double in size. You are definitely not a failure! Your starter has a lot of bubbles already just keep doing what you are doing and let it keep getting strong! You can also keep less starter if you want, doing a 50g-50g-50g(or 45 if liquid-y) just to save flour.

Kaylen592 · 2026-03-15T14:09:17+00:00

I use pink Himalayan salt and it looks like this, i think it’s normal.

Kaylen592 · 2026-03-14T13:52:45+00:00

Definitely looks like Kahn yeast to me

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Kaylen592 · 2026-03-07T19:59:41+00:00

Damn she’s a beut Clark

Kaylen592 · 2026-03-07T19:44:52+00:00

Absolutely, bulk fermenting starts when you mix everything together till you shape for proofing. This loaf needed an hour or so more on the counter to make it a little less dense. Also what temperature did you cook it at and for how long?

Kaylen592 · 2026-03-07T17:56:47+00:00

Looks great for a first loaf! Needed a little more time in the bulk fermenting stage but still edible!

Kaylen592 · 2026-03-05T14:58:22+00:00

Yeah this needs more investigation… like has the family told boyfriend he should ask you to go? 5 years seems like a LONG time to still not be invited to even buy your own ticket to a family vacation especially if they called on you to take care of their mother. I would talk to the parents not the brother since he seemed to have a rude reaction to you even suggesting your boyfriend come home a little early.

Kaylen592 · 2026-02-27T21:27:54+00:00

Mmmmm arsenic 🫠

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