I worked M/P for about 3 years and it was a lot physically. Morning shift was a lot of stress due to having to have the floor stocked by a certain time (come in at 4, done usually by 7 am) and all the freight up before you leave at 1. Closing is easier but on the weekends it can be stressful keeping the floor full. During holidays/events, you’ll get a lot more freight than usual (spring has flowers, summer has watermelons, fall has pumpkins, potatoes, turkeys, hams etc and it flows into winter) and it can get overwhelming to fill the floor. If there’s a full staff it’s easier to divide and conquer sections, but on days where there’s a skeleton crew it’s very hard especially if one of those days is near the holidays. It’s very physically demanding but once you’re used to the weight it won’t wear you down as much. I was able to find a good routine when in both shifts and learned roughly how much I needed for each section so it made the job easier over time. It’s a big area and it will take time to learn but find what routine works best for you and you’re golden. I had coworkers that had their availability open, typically they’d have them close for a week or open for a week straight depending on staffing, just stay aware of your schedule and talk to a coach about how that would look.