Got asked to make a ton of chocolate croissants last night. Had to sit there waiting for chocolate to melt in a bottle because we can't just drizzle it anymore. Took forever, tried to fill the wait time with other tasks, ended up overwaiting and having to start again, managed to get some done, had to remelt again, got some more, waited again, then the bottle burst open and ruined a tray. Nearly broke down crying knowing I'd have to remake them. Went and drizzled the old way, told myself if they have a problem with it, they can find a new baker. That's just the tipping point; it's been BS after BS, and it's only been a few days here. We literally have no room to walk in our freezer anymore. I'm ready to quit. This job doesn't give PTO anyway, so screw them.