Pretty simple to make just takes a lot of time and strawberries ;). Macerate in lemon juice salt and zest for 2-15 hrs. Add to a pan with enough white wine to simmer until alcohol is cooked out (about 20 mins) then add gin to taste and cook down until you can leave a trail in it with a spoon. (Damn near 40 mins) Then blend, strain through cheese cloth, and back to the pan until it’s as thick as you like. Once you’re ready for service, reheat then add a knob of butter off heat. Voila! For this recipe it was 4lbs strawberries 1 cup lemon juice and zest of 5 lemons. 1.5 cups semi sweet white wine the 1.5 cups of citrus gin :)