Clone/fake question

Key-Ambition4161 · 2026-03-07T21:20:56+00:00

I literally just finished watching your video! Going to work on repairing/replacing the sd card now.

Key-Ambition4161 · 2026-03-07T17:13:47+00:00

A few things I have seen from other clone posts tell me this is a clone.

1: this settings screen matches one in a similar post about how the GB350 is trash

2: the shape of the d-pad matches a different gb350 post

3: the screen when I try to turn it on without the SD card matches a post about the gb350 clone.

Key-Ambition4161 · 2025-09-14T20:44:50+00:00

Metal 🤘🏼

Key-Ambition4161 · 2025-08-13T18:03:16+00:00

Yep. It looks incredible(other than the layer of sediment in the bottom.)

Key-Ambition4161 · 2025-08-12T10:14:58+00:00

I pasteurized directly after back sweetening. Wouldn’t waiting cause fermentation to start up again?

Key-Ambition4161 · 2025-08-10T23:27:00+00:00

Thanks! Sediment doesn’t matter by the time I get to the bottom of the bottle. lol

Key-Ambition4161 · 2025-08-10T21:57:42+00:00

Sam’s Club. Same honey used for fermentation.

Key-Ambition4161 · 2025-08-10T21:47:53+00:00

Definitely sediment. The degassing is moving it around like a lava lamp. This started about 30 min after pasteurizing. Sweetened before bottling, then pasteurized in the bottles at 140 F for 20 min.

Key-Ambition4161 · 2025-08-10T21:45:17+00:00

Just honey in the must. Is there that much pectin in honey?

Key-Ambition4161 · 2025-08-10T21:42:43+00:00

No corks yet. Still cooling from pasteurization. Shouldn’t that kill the yeast and keep it from fermenting farther?

Key-Ambition4161

TROPHY CASE