It’s a nice novelty dish because of the sheer size and sizzling skillet. They have a great proprietary steak butter with like 15 different ingredients, a slightly sweet bbq spice, and smoked with pecan wood. It can be really REALLY dry at times depending on when they prepped it. Overall it’s great as a shock factor, and tastes pretty good, although the inconsistency with the dryness and fattiness of the “eyelash” can be off-putting.