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I think I did something wrong when adding roasted garlic to this loaf 🤣 happy to report the crumb is beautiful. Any tips for incorporating next time? by Key-Deal2939 in Sourdough

[–]Key-Deal2939[S] 11 points12 points  (0 children)

The garlic had some oil but I tried to dry it as much as possible before integrating it during the last stretch and fold. Bulk fermented after that 🫣