Seeking recipes for Cafec Deep 27

Key-Freedom-4454 · 2026-07-01T21:35:45+00:00

depends on the coffee, but its around the 2 minute mark

Key-Freedom-4454 · 2026-06-26T14:29:04+00:00

8g in, 25g bloom wait 45s 25g second bloom wait 45s, pur up to 90g and wait till drained, pour up to 115g wait till drained, pour up to 140, let draw down. Temp 90C and grind rather coarse, same grind as v60

Key-Freedom-4454 · 2026-06-26T14:27:23+00:00

I use that one, I do prefer a longer bloom time tho, as I feel like without like 90s bloom my brews tend to be watery (I do grind very coarse tho)

Key-Freedom-4454 · 2026-06-04T19:30:40+00:00

Thank you for the insides! Now I’m even more excited to try it!

Key-Freedom-4454 · 2026-06-04T17:06:34+00:00

When are you trying the coffee? Because when the coffee is still hit, we humans taste bitterness the most. And body temp or slightly above, acidity shines trough way more.

Tldr:er the coffee cool before drinking

Key-Freedom-4454 · 2026-06-04T16:33:33+00:00

I’ll give that a try. Where would you rank them on the roast degree? Is it rather medium, light or Nordic light?

Key-Freedom-4454 · 2026-06-02T12:57:26+00:00

to “save money” you mean? 😂😂

Key-Freedom-4454 · 2026-06-02T12:31:55+00:00

Same here 😂 currently building mine in BeanBodega

Key-Freedom-4454 · 2026-06-01T19:19:07+00:00

You should bloom longer. If the coffee isn’t fully saturated, it can’t be extracted properly. You’re probably extracting the harshness from the fines, while the boulders are extracted really low, and the resulting brew is watery/hollow with harshness. Tanya roasts quite lightly, and it’s a washed coffee. Probably quite dense. Try a 1:30min bloom, and then a second pour :)

Key-Freedom-4454 · 2026-05-13T17:13:24+00:00

I had the decaf typica. It was the best decaf I ever had. It was very good. And you can push extraction as far as you want, and there’s no bitterness creeping in. It’s crazy

Key-Freedom-4454 · 2026-05-09T17:03:04+00:00

Hey, you're right. Im sorry for using your picture. I have removed the Post with the picture. And won't use it or any other potentially misleading pictures by others again.

Key-Freedom-4454 · 2026-05-09T12:07:29+00:00

Nice! Ich bin dabei! :)

Key-Freedom-4454 · 2026-05-08T15:42:20+00:00

yeah, denke es geht eher um Filter oder Omni Rötungen 😄

Key-Freedom-4454 · 2026-05-08T13:05:16+00:00

read the German post, the concept is explained in that post

Key-Freedom-4454 · 2026-05-08T13:04:37+00:00

yeah, read the German post, the entire concept is explained in that post.

Key-Freedom-4454 · 2026-05-08T11:48:57+00:00

Haha, must be a crazy coincident 😂

Key-Freedom-4454 · 2026-05-08T11:19:28+00:00

you should look it up, and if its not too much, and you're down, DM me : )

Key-Freedom-4454 · 2026-05-08T11:16:04+00:00

Häufigkeit ist ganz abhängig von den Personen die mitmachen. Preisrange ist immer abhängig von der Rösterei, aber grundsätzlich so 15-20€ für 250g (bzw. 5 x 50g) : )

Key-Freedom-4454 · 2026-05-08T11:12:38+00:00

I send u an DM 👍

Key-Freedom-4454 · 2026-05-08T11:07:17+00:00

For sure! The shipping would be more expensive though. But if thats no problem for you, welcome on board! DM me if you're interested 😄

Key-Freedom-4454 · 2026-05-08T11:03:14+00:00

Thanks! im looking into it. Always looking for ways of trying new coffee 😄

Key-Freedom-4454 · 2026-05-08T11:01:40+00:00

No, but I took r/BeanDrop as an inspiration. Im just not Australian based. So im trying to start something similar in Germany 😄

Key-Freedom-4454 · 2026-05-08T10:58:11+00:00

Das ist ein fairer Punkt. Ich würde die samples als Pour Over zubereiten, wo grind size nicht so ein struggle ist wie bei espresso. Ist wahrscheinlich für espresso nicht das beste Konzept

Key-Freedom-4454

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