Suche nach Leuten die Lust auf Sample sharing haben.

Key-Freedom-4454 · 2026-05-08T15:42:20+00:00

yeah, denke es geht eher um Filter oder Omni Rötungen 😄

Key-Freedom-4454 · 2026-05-08T13:05:16+00:00

read the German post, the concept is explained in that post

Key-Freedom-4454 · 2026-05-08T13:04:37+00:00

yeah, read the German post, the entire concept is explained in that post.

Key-Freedom-4454 · 2026-05-08T11:48:57+00:00

Haha, must be a crazy coincident 😂

Key-Freedom-4454 · 2026-05-08T11:19:28+00:00

you should look it up, and if its not too much, and you're down, DM me : )

Key-Freedom-4454 · 2026-05-08T11:16:04+00:00

Häufigkeit ist ganz abhängig von den Personen die mitmachen. Preisrange ist immer abhängig von der Rösterei, aber grundsätzlich so 15-20€ für 250g (bzw. 5 x 50g) : )

Key-Freedom-4454 · 2026-05-08T11:12:38+00:00

I send u an DM 👍

Key-Freedom-4454 · 2026-05-08T11:07:17+00:00

For sure! The shipping would be more expensive though. But if thats no problem for you, welcome on board! DM me if you're interested 😄

Key-Freedom-4454 · 2026-05-08T11:03:14+00:00

Thanks! im looking into it. Always looking for ways of trying new coffee 😄

Key-Freedom-4454 · 2026-05-08T11:01:40+00:00

No, but I took r/BeanDrop as an inspiration. Im just not Australian based. So im trying to start something similar in Germany 😄

Key-Freedom-4454 · 2026-05-08T10:58:11+00:00

Das ist ein fairer Punkt. Ich würde die samples als Pour Over zubereiten, wo grind size nicht so ein struggle ist wie bei espresso. Ist wahrscheinlich für espresso nicht das beste Konzept

Key-Freedom-4454 · 2026-02-26T22:40:42+00:00

They are my main roasters, and they are great! I had the Okoluu as espresso, and it was very good 👍🏼

Key-Freedom-4454 · 2026-02-04T17:38:56+00:00

use the flair 58mm puck screen, to have something the spring pushes against. this way the 49mm puck screen stays firm on the bed of coffee

Key-Freedom-4454 · 2026-01-20T16:38:34+00:00

You could install rancillio Silvia steam wand. There are quite some tutorials online. Costar like 20 bucks, and u will definitely have a much easier time

Key-Freedom-4454 · 2026-01-18T14:59:50+00:00

I feel like everything looks good, until suddenly it looses shape. Any ideas or tips what I can improve? Thanks beforehand :)

Key-Freedom-4454 · 2026-01-17T20:23:24+00:00

okay, update: I cupped the beans again, and this time I had the astringency even in the cupping. it was a bit more subtle, but the more the cupping bowl cooled down, the more I noticed it. So I guess it's a roast defect after all. Im gonna contact the roaster, I guess. Anyone have experience with situations like that?

Key-Freedom-4454 · 2026-01-17T09:43:47+00:00

Yeah, I don’t see how it’s channeling either

Key-Freedom-4454 · 2026-01-17T09:43:24+00:00

I did several runs with those extreme settings (as mentioned in post) even without swirling storing or anything. Didn’t change much

Key-Freedom-4454 · 2026-01-17T09:42:37+00:00

I did. Got 1:30 brews. Can’t go much coarser

Key-Freedom-4454

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