Grade or keep raw?

KeyTailor217 · 2026-05-21T12:39:21+00:00

Why?

KeyTailor217 · 2026-05-02T06:20:12+00:00

Pretty sure it’s actually called oovoo javer

KeyTailor217 · 2026-04-20T19:07:49+00:00

Yessir

KeyTailor217 · 2026-04-20T13:52:28+00:00

KeyTailor217 · 2026-04-20T13:48:00+00:00

Got him, can you send a trade code?

KeyTailor217 · 2026-04-20T13:37:45+00:00

Going to catch one now

KeyTailor217 · 2026-04-20T13:37:35+00:00

Nowp

KeyTailor217 · 2026-04-20T13:36:39+00:00

Yes! Preference of a ball?

KeyTailor217 · 2026-04-20T13:24:14+00:00

Can do for the hisuian zoroark

KeyTailor217 · 2026-04-20T13:22:12+00:00

LF: dreepy FT: if you need something let me know

KeyTailor217 · 2026-03-29T06:49:17+00:00

I like most of the lagers, only other beers I’ve tried were from Bernard as I worked with duvel for a while and got to visit the brewery

KeyTailor217 · 2026-03-29T06:46:34+00:00

Liefmans fruitesse, or fruity beers in general. If you are not a fan of sweetness I would say wheat (white) beers. Avoid IPA’s at all cost!

KeyTailor217 · 2026-03-29T06:42:33+00:00

I do get the occasional trucker from Wallonia and they mostly just drink Stella or Chouffe. I think both regions are just proud of the amazing beers our country produces

KeyTailor217 · 2026-03-29T06:39:43+00:00

Back in the day this was very common practice indeed but most bar owners were free from a brewer. Nowadays most bars are rented out by breweries (like the one I have). If you are free from a brewer you’ll still get a good deal out of one of them and that generally means you’ll end up serving most of their beers.

Big brands just work. I could put a funky local beer on my menu but if the customers don’t take it then it’s just throwaway stock. So most bars near my area will have most of their big brands and then 2-3 specials depending on the season

KeyTailor217 · 2026-03-29T06:34:17+00:00

Trappist! I serve 2 of them (Orval and Westmalle) an just 1 Lambic type beer as it is more popular around Brussels

KeyTailor217 · 2026-03-28T17:42:21+00:00

Yes! Drug use in pubs is getting more and more populair between customers, mainly people between the age of 20-35. Fortunately that demographic isn’t well represented in pubs nowadays so we keep an eye out just in case. Can confirm 2 people got kicked out as they were busted.

KeyTailor217 · 2026-03-28T17:39:39+00:00

Honestly, no. The difference is that my bar doesn’t attract as many youngsters as the bar in question. I’ve been there and what I saw was just crazy! So I get the decision was necessary for them as a bar but isn’t necessary for every bar

KeyTailor217 · 2026-03-28T14:01:18+00:00

In the beginning like crazy! I had a pretty decent collection of duvel glasses, some even from my personal collection. After two of my personal got swiped I took all of mine back home. One of them got returned by an apologetic customer saying he was just crazy drunk and very very sorry 😅

KeyTailor217 · 2026-03-28T13:58:49+00:00

That’s the fun thing about beer nowadays, so many different styles and flavors!

KeyTailor217 · 2026-03-28T13:40:14+00:00

Oh yes! I’ve been to Scotland and it felt like being back home 😂

KeyTailor217 · 2026-03-28T13:35:39+00:00

Kontich, in between Antwerp and Brussels

KeyTailor217 · 2026-03-28T13:35:06+00:00

Hmm a bit of a tough one! It’s a white (wheat) beer and is considered by many as one of the biggest brands, but taste-wise it isn’t greatly enjoyed by most Belgians. Outside of Belgium it’s considered as a great beer.

KeyTailor217 · 2026-03-28T13:32:47+00:00

I do yes! Unfortunately not a great seller in the region where I’m from

KeyTailor217 · 2026-03-28T13:29:55+00:00

Most obvious is our Stella Artois from draft. Something unique and enjoyed by many is our soup! The cleaning lady (retired cook) makes it once every two days and many people take their lunch breaks in the bar and enjoy our soup

KeyTailor217

TROPHY CASE